Delicious! — a month ago
Really good and smooth. Very drinkable with or without food — 3 months ago
This was still youthful showing black currant, plum, cassis, cedar, damp earth, menthol, sweet spice & tobacco. — 3 months ago
Good. Buy again — 4 months ago
cedar nose with black currant + plum finish — 4 months ago
Fantastic fruit and delicious. Highly recommend! — a month ago
Very pleasant, soft tannins — a month ago
Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 2 months ago
$10 in the closeout bin? Yes — 3 months ago
Excellent Zin with a lot of fruits; blackberries, cranberries and some dark cherries. Also, spice, cedar and more. Did not know what to expect as Zin’s don’t go for a lot of aging. Happy I found this one in my cellar and have a couple of other Ridge wines I need to drink up.
I stopped purchasing Ridge years ago as I got into lighter wines. Visited Ridge Winery last century and had an excellent tasting as I remember and met and chatted with Paul Draper. — 4 months ago
drinking perfectly now. enjoy! — 4 months ago
Friendsgiving. Magnum. Old Napa! 27 years. Loved it — 5 months ago
A wonderful Oregon Pinot! Dark red cherry with hints of earthiness aromas. A bit of stewed fruits as well on the bud. Smooth with a nice long finish. — a month ago
Nice but subdued overall. Expected more for the price. — a month ago
Cherry, vanilla, and a little mocha. Extra smooth. Good texture, not quite velvety — 3 months ago
Happy New Year Delectable!
Double decant and pour. A splendid tawny red color. On the nose: dark fruit, cigar ash, cedar, smoked meat, pencil shavings, mint. Taste: soft, silky, elegant, still fresh wine with dark red fruit, worn leather, graphite, loamy soil, spiced herbs, minty black tea and a dry medium finish. YUM! What a fun wine to end 2024 with. A wine bought at auction, and a cork which was not in the best shape, so not sure if this is a true representation of where this wine is at.
FOOD:
Island creek oyster and cavier
Lobster butternut bisque
Pan roasted duck breast
Braised beef short rib
Black forest chocolate cake — 4 months ago
Tracy Byrnes
Perfection. So glad I laid this one down. — a month ago