Phil Kessling

9.2

Too bad that more people have discovered the wines of Sylvain Pataille. Still well priced but more competitive to buy them. — 21 days ago

Jon Ebsworth

8.9

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 3 months ago

Amy

9.0

book ends $55 soo goood — 5 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 7 months ago

Matt Perlman

9.4

Delicious and not a bit tired. Purple berries, white pepper and earth tones — 2 months ago

Lyle Fass

Founder Fass Selections

9.7

Just awesome. Layered, complex, round and pure. Granitic base. Drinking so well now. — 2 months ago

romo

9.0

A bit tired and syrupy. — 7 months ago

Roberto Carli

8.9

Perhaps something is off with my palate today, but tasting one of the world‘s great rieslings was a massive disappointment. Can’t get past the extraction and the insanely high alcohol that dwarfs the moderate acidity and faint minerality. Highly extracted phenolics. Least disappointing of the lineup, but worst once you factor in price — 2 months ago

Ed Chin

9.2

Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — 4 months ago

Ed Chin

9.2

The depth of dark fruit and soft tannins made this such a an easy drinker — 7 months ago