Catania, Sicily

Tenuta delle Terre Nere

Etna Bianco Carricante Blend 2022

Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 14 days ago

Rob, Paul and 3 others liked this

Cantine Colosi

Sicilia Nero d'Avola

Another great wine recommended by Ten:One Cheese. — 4 days ago

Arianna Occhipinti

Terre Siciliane Il Frappato 2021

Arianna strikes again with a beautiful layered peppery savory herbal wine with subtle red fruits. — a month ago

Diane, David and 17 others liked this

Frank Cornelissen

Susucaru Rosato Malvasia Blend

2021. Really held up surprisingly. — 17 hours ago

Passopisciaro

Passopisciaro Sicilia Nerello Mascalese

has a bit of all, dark fruits, citrus, minerals...nice vino — 11 days ago

Ira, Tom and 2 others liked this

Azienda Agricola COS

Ramí Terre Siciliane Greciano Insolia 2022

Inconsistent notes. Herbal steel, full force press. — 20 days ago

Michael, Juan and 8 others liked this

Arianna Occhipinti

Siccagno Nero d'Avola

Back in Rome with pasta carbonara and amatriciana. First bottle this 3-week trip — a month ago

Turd Ferguson

Turd Ferguson

Gotta read those in an Italian accent
Dylan Thomas

Dylan Thomas

🤌🏽
Turd Ferguson

Turd Ferguson

🤌🏼🤌🏼

Benanti

Pietra Marina Etna Bianco Superiore Carricante

Perfect pairing for linguini with clam sauce. — 22 days ago

Tom, Alexandre and 1 other liked this

Azienda Agricola COS

Terre Siciliane Frappato 2022

Nariz: frambuesa, cereza agria, fósforos, piedra volcánica

Boca: Tanino M, Acidez M/M+, Alcohol M

Fresco y con buena acidez. Menos funky que otros vintages. Muy bueno.
— 20 days ago

Melissa, Ira and 10 others liked this

Planeta

Cerasuolo di Vittoria Nero d'Avola Frappato 2020

SdI 12E. Recommended to refrigerate for one hour, serve at 16C, for fish & hot summer days. Mahogany color, light body, fresh acidity, balanced by plum & raspberry  — 21 hours ago