Herb Listen

9.2

In Tulsa Jan 30 2026 — 7 months ago

michael pandolfo

9.0

Mature but amazing. Lots of savory red fruit. — 7 months ago

Matt Finelli

10

God tier wine! When Jesus turned water into wine, this is what I imagine he made. Desecrated fruit on the nose, taking me to the depths. Cherry notes, high acidity, high tannins, like licking the lacquer off a wooden table but you like it — 9 months ago

Måns Nilback

9.7

Bra till fin middag. — 10 months ago

Paul Craig

10

Annika recommends but what does she know? — 7 years ago

Michael Seely

9.0

This a very balanced rose’. Minerality and acidity spot on. — 7 years ago

with Jeff and Joe

Annie Blossom

9.1

Spectacular — 9 years ago

Michael Meyer

9.1

It's always rosé season in Moab. — 10 years ago

Patrick Downes

9.3

The 15 is here! I could drink this every day It makes me smile — 10 years ago

Peter van den Besselaar

9.4

Amazing bouquet with violets and lots of minerals, great balance, refreshing, gourmet wine. — 11 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Inex and gut. — 7 months ago

K

10

One of the best rose. More floral than berries, semi dry, — 8 months ago

John Kanellopoulos

9.5

Hard to not stop and rethink the smell, flavor and taste on this one… — 9 months ago

Joseph Barsky

9.3

2017 Vintage. 13% Alcohol. Nice fruit and acidity here as well. — 6 years ago

Shawn Thompson

8.9

A delicate pink colour in the glass, notes of watermelon, strawberries and freesia. Bold flavours, dry, delightful. A lovely French rosé. — 7 years ago

Alex Hughes

9.2

Uniquely full bodied rose. Very tasty. — 8 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

This is one of those wines where it is hard to separate the significance and importance of the producer from the actual quality and character of the wine. Both sides of it are really great. Such a classic wine. — 10 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.4

Everything you could possible want in a dry rosé; clean, elegant, great acidity and textured perfectly to match the fruit weight. — 11 years ago

Nikki Nelson

9.8

Pink perfection. 2011 was soaring when cracked Labor Day. Garrus-ness — 12 years ago

Adam Baker

9.1

Drank last night of HCL ‘26. 1/17/26. With beef tenderloin and risotto. Magnum. — 7 months ago

Jon Ebsworth

9.5

Tertiary flavours, cherry and cedar wood notes. Really opened up after a long decant. With lamb shoulder. Yum! — 7 months ago

Chris Buggy

9.0

Dark, almost Tavel…crisp, classic rose, perfect for Turkey day — 9 months ago

with Jennifer

Byron Hewett

9.2

Better now than a year ago. Delicious. Stone fruits and melons. — 5 years ago

Luis A. Vegas V.

9.0

Loved it, surprisingly smooth and silky.

Great floral taste. — 7 years ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago

Deepa Sundararaman

9.4

Had in NJ with Nitin — 9 years ago

Sameer Khosla

9.5

my ideal color for a rosé. peach, apricot, with a balance of minerality. Has the lightest touch of zest/spice which gives it light grip and a nice medium-long finish — 10 years ago

Nate Redner

9.5

Lively and youthful. — 11 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.2

Once a selectual, always a selectual — 12 years ago

Michael Scaffidi

Chef Sommelier Jean Georges

9.8

Rose us bonkers — 12 years ago