Best bottle I’ve had of this wine yet. Really fresh and juicy. — 5 years ago
No reaction — 6 years ago
Fruity, not high in tannins, full mouth, cherry and plum — 7 years ago
Smells like pineapple mixed with peach. Which makes the tart dryness a wonderful surprise. — 7 years ago
Deep fruit flavor, acidic — 8 years ago
Beautiful!! — 9 years ago
Wine bistro — 10 years ago
I liked it but too sweet for Warren — 5 years ago
Nice, reminds me of traveling in Italy — 5 years ago
Petillant, tart, juicy, unexpectedly rich for a natural. — 6 years ago
Well rounded, dry wine! — 7 years ago
Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 8 years ago
瑞々しさがありながら落ち着いてふくよかな果実味。されどキレイな酸とチャーミングなキイチゴ系の香りもあって、バランス感覚を高めている。
ワイン界の武井咲。
— 8 years ago
Wrong wine identified? — 10 years ago
Excellent Barolo! Chocolatey goodness! — 11 years ago
F*n Delicious! — 5 years ago
Bright mineral and leesy. Easy drink with some interesting notes to slow u down — 5 years ago
Already quite mature. Soft,
sweetly aromatic and feminine. Damp roses, blood orange, wet concrete, strawberry rhubarb pie in graham cracker crust. Supple tannins, persistent acidity. Incredible lifted floral perfume and elegance. — 6 years ago
Good wine from Dad. I like Barolos and want to learn more about them and find affordable bottles. — 8 years ago
Medium-bodied, berry-ish. — 8 years ago
VG bit tannic. WS93 best >2013 $70 — 11 years ago
John McDermott
Strong barnyard aromas gave way to maraschino cherries with vanilla and orange peel on the nose. The palate follows through with great red fruit, slight cocoa, and a bit of vanilla and candied fruit. This wine has a nice, long finish and firm tannins.
— 4 years ago