Sharon Roybal

9.6

Loved the strawberry scent but not a sweet wine. Can taste the smoothness of the Syrah grapes — 2 days ago

Andy Henderson

9.2

Complex. Long finish — 23 days ago

with Jarod and Loren

Chase visser

9.2

Dirt cheap and good. — 2 months ago

Daniel veit

9.1

Candied apricots, hazelnuts, brûléed oranges. — 22 days ago

Norman Gennaro

9.4

Always great. Plenty of life but I probably would not hold them. — 14 days ago

Shaun Cordingley

9.0

Very nice with lasagna — 23 days ago

Andrew McIntyre

9.2

Dark cherries and vanilla. Crowd pleaser and a pleasant drink. Went well with Springbock — 3 months ago

Russell Shetler

9.5

Enjoyed with Joe and Gina Duncan. — 16 days ago

Carmen

10

Red cherries, currants, tobacco
Juicy despite its age but still silky and smooth. I’ll be thinking about this magnum for a very long time. A Napa Cab that tastes like a Burgundy after time. Simply perfect! — 7 days ago

Steven Beishuizen

9.1

Really, an earthy nose here... Cherry, yes... But in a way that I'd characterize as savory black forest cake if it was made of compost instead of sweet chocolate... On the palate, the dominant note I think would be graphite, but with the fuzzy tannins in there, it's not in a precise sense... A dull pencil in need of sharpening? At this point I'd probably need to also describe some green here... Green pepper? Tomato plant? Going back to the nose, I get the aroma now too... Gardening... This wine isn't lightweight... A sausage dish is I think where I'd go as far as pairing as there's some acidity here that could be useful for taming fat. We had this one paired with a flank steak, but really I might go to a fattier cowboy steak next time. The longer I enjoy this wine, the longer the finish seems to get... These tannins are a heck of a drug... With every sip, I actually want to savor more and more... A viscious cycle... — 2 months ago

with Anita