Super tropical, mangos, touch pineapple and grass, no pyrazine grapefruit. Well done! — 3 months ago
Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — 2 years ago
I remember tasting this wine around 20 years ago & I remember exactly what it tasted like. One of the best wines from Napa for the 98 vintage. Rice a Roni should give David Ramey the Jericho Canyon fruit back to make Cabernet. These Rudd & the Ramey Jerichos are top notch. I just read Pepsi now owns Rice a Roni. — 5 years ago
Great blend with literally the kitchen sink of varietals (10!). Haven’t had their more pricy cuvées but if this is any indication, they knock it out of the park! Side note, gorgeous tasting room. @Ryan Colthorp came visit for a wine trip! — 5 months ago
Delicious easy drinking rosé! — 5 years ago
LAで飲んだシャルドネ
すっきり爽やか — 16 hours ago
Monsieur Dior Beverly Hills — 2 months ago
N: white flowers. Hint gooseberry. Very elegant. So floral. Very distinctive
P: very interesting. Balanced. Juicy. Long. Amazing acidic balance.
*
Garber 25 16 btg. — 3 months ago
Freddy R. Troya
Margerum Sybarite Sauvignon Blanc 2024
Sauvignon Blanc – Happy Canyon of Santa Barbara AVA, California, USA 🇺🇸
Overview
Crafted from Margerum’s top Sauvignon Blanc vineyard sources in Happy Canyon of Santa Barbara, Sybarite is a more textural and layered interpretation of the variety. Rather than emphasizing overt tropical fruit, it focuses on elegance, persistence, and a refined sense of place.
Aromas & Flavors
Lemon zest, white peach, grapefruit, subtle melon, fresh herbs, and delicate floral notes unfold over a beautifully mineral core with hints of citrus peel and wet stone.
Mouthfeel
Silky and beautifully balanced with gentle acidity, remarkable texture, and a graceful, lingering finish. Precision and finesse take center stage rather than sheer intensity.
Food Pairings
Halibut, grilled sea bass, Dungeness crab, oysters, sushi, roasted chicken, fresh goat cheese, or creamy seafood risotto.
Verdict
An elegant, terroir-driven Sauvignon Blanc that favors balance and sophistication over exuberance. Complex, expressive, and a wonderful reminder of the remarkable quality emerging from Santa Barbara.
Did You Know?
A previous vintage of Margerum Sybarite Sauvignon Blanc was selected to accompany the blue crab course at a White House State Dinner hosted by President Barack Obama in honor of Singapore’s Prime Minister in 2016—a testament to the wine’s refinement and food-pairing versatility.
🍷 Personal Pick
This is one of those Sauvignon Blancs that quietly changes expectations. It isn’t driven by punchy acidity or explosive tropical fruit—instead, its elegance, texture, and remarkably delicate finish make it one of the finest American expressions of the variety I’ve tasted. Another compelling reason why Santa Barbara continues to impress me as one of California’s great wine regions. — 19 hours ago