Jay Kline

9.5

Opened about 90min prior to service; enjoyed over the course of a few hours. The 2001 Monte Bello pours a deep garnet with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with lovely notes of black currants, blackberries, plum, tobacco, purple flowers, an intoxicating mix of exotic Eastern spices, some cocoa, inorganic earth and minerals. On the palate? The wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and impeccably balanced. To my palate, this bottle has reached the age when Monte Bello starts to really become interesting. What a delight! Drink now with some air, through 2051. — a day ago

Chris Albin

Winemaker, Azari Vineyards Winemaker, Corskcrew Wines

8.9

Thin out the gate, touch of Brett. Fills out on the nose and palate with time. — 18 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

10

OMG. Perfection. All the notes. Gotta give it to these guys. Best Chianti we have had. Had with the new Kirkland pepperoni pizza with the best ingredients possible. Must buy more now. Absolutely amazing! — a month ago

Audrey Irvine

9.8

Wine Shoe 2026 — a month ago

Bob Boyle

9.2

Good wine, nice depth to the fruit with long finish — 3 months ago

Vinny Brooklyn

9.4

Second & last of my bottles. Wonderful, while ready to drink still has plenty of years ahead of it. — 5 months ago

Kyle B

9.2

Best wine of the tasting in Italy! — 5 months ago

with Terry

Zach D

9.1

Pours a purple hue with some fading at the rim; aromas of black and red fruit; raspberry, blackberry, some dark cherry, and cassis; palate with good acidity, congruent with the nose; there is a bit of vanilla clove baking spice oak on the palate. Alcohol is moderate at 13.5; I like the wine, and I don’t drink a whole lot of American wines. The oak influence should be more delicate in my opinion, as the fruit is pretty elegant. It overwhelms a bit, and holds it back. I have doubts that this aspect will improve with bottle age, but I have another couple bottles and will leave in the cellar as an experiment. — 19 days ago

Tom Jenkins

9.0

Dark, lush fruits. Soft tannins, but a peppery finish. Great with my Veal Milanese. — 20 days ago

Rick Phillips

9.4

Couldn’t get enough of the 2013 so opened this split of 22. Has years to grow with its floral raspberry & hint of the boldness it will achieve. Just hope Im still around to still taste it in 10 years! — a month ago

with Letha

Steve Mitchell

9.3

The 2023 is a ruby red, full bodied Pinot with a smooth silky finish. Paired with a salad and grilled salmon. — 3 months ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 4 months ago

j a

9.2

so smoooth, so mouth coating, so rich. mmmmm — 5 months ago

Charlie Tapp

9.1

Red fruit, black fruit, iodine and red licorice. — 7 days ago

Pinotman /// Andreas

9.2

David Hirsch passed away this week - so this is a tough one. Gained complexity with time 4 days under Argon gas line. Mostly raspberry driven. No cherry here…. — 24 days ago

Marc Garneau

9.0

D’une douceur qui coule à merveille vu l’équilibre parfait. Avec pâtes ou seul, un vrai bon Chianti. — 23 days ago

Sergio L Figueiredo

9.3

J. Rached - Abr/2024
Álcool 14,5% — 5 months ago

Tristan

9.7

Late lunch early dinner. Great — 3 months ago

Garen Staglin

9.4

Little dry. — 4 months ago

Kyle B

8.9

Fantastic Chianti, tasting in Italy. — 5 months ago

with Terry