Cooking class with sommelier and Peter. Like a Zinfandel. — 3 months ago
With Cote de Boeuf, fantastic combo, the meat tames the wine (tannins) and the wine elevates the meat. Still young, nice fruit, very good acidity. Really enjoyable — a month ago
Thomas Wine Club, full bodied and ripe with dark red fruit and spicy notes and powerful, well integrated tannins in the finish. — 3 months ago
Great Barbaresco! Go for it! — 3 months ago
Severn G

1971 | Nebbiolo
Carema Produttori; Green Label
Piedmont; Carema, Italy
(92-94; Drink 2021-31)
Just random 1971 Nebbiolo, lost in the shuffle of non-posting... 😉 — 8 months ago