Michael Dierberg

9.1

Good but surprisingly not great. — 3 months ago

Raul Puga

9.4

Really good. Pleasant surprise — 4 months ago

Kevin Løk

9.0

Tasting rich and pure on the Vermont lakeshore! — 5 months ago

with Caroline

Andrew McIntyre

9.2

Really well made, harmonious wine. Balanced and polished nothing really sticks out but at the same time it remains very drinkable. Enjoyed with Vitello tonato in the sun — 8 months ago

Niki Shelton

9.4

Nice, bubbly, very sweet. — 7 years ago

Chris MacLean

9.3

Showing well but could use another 5-10 years in the bottle. Structured and pretty. — 9 years ago

with Warren and Tim

NH

9.9

My favorite 'champagne', this is what I drink for New Years Eve. Delicious without accompanying food, this bottle was meant to be dessert all on it's own. — 10 years ago

Mark Mannebach

9.1

Cherry cranberry notes up front with some chalk and wet stone finish — 3 months ago

Jeremiah Diaz

9.3

Clear, pale ruby in color. On the nose, it's clean with pronounced intensity primary and secondary aromas of cherry, raspberry, and smoke. On the palate, it's dry with high acidity, low tannins, medium alcohol, medium body, and pronounced primary and secondary flavors of tart cherry, hibiscus, and wet slate with a medium finish. This wine is intense, complex, and with enough fruit to balance the acidity. Overall, I would rate this wine as very good. — 4 months ago

with Nellie

"Odedi"

9.3

Ruby/ brick in color with medium intensity.

Beautiful nose with blue and red fruits, caramel, light oak, cooked cherries, red currants and tobacco leaf.

Medium plus in body with medium acidity.

Dry on the palate with cherries, raspberries, spices, light oak, earth, chocolates, tobacco, espresso and peppercorn.

Long finish with fine grained tannins and tangy raspberries.

This 10 year old Barolo is still fresh and vibrant. Delicious and easy drinking with a great mouthfeel. Complex and well balanced. Tangy and interesting.

Already drinking beautifully, and will continue to age nicely in the next 20 years and beyond.

Gorgeous, elegant and robust. A great sipping wine to share with friends and talk about.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 6 years.

14% alcohol by volume.

93 points.

$200. — 5 months ago

Steph

9.0

I love this moscato 🩷🍾 always a favorite — 9 months ago

Karin. Bbb

9.3

1.5 liter. Great fruit with just the right amount of tannins. — 7 years ago

Nic Z

9.6

One of my favorite Italians — 9 years ago

Kland Aida

9.4

Really good Barolo. Earthy, cherry, tobacco , nuts. Definitely recommend. — 3 months ago

JKT

9.0

Very nice as noted previously, it’s got that Nebbiolo weight that floats. — 5 months ago

Adolf Kristjansson

9.2

Wonderful Nebbiolo. My favorite so far! — 5 months ago

with Charlotte

K Brooks

8.9

Lovely wine for a family barbecue, bright color, cherry & berry fruit. — 7 months ago

Robert Rothfield

9.3

Excellent mature Nebbiolo.....bittersweet sour cherries and coarse tannins — 5 years ago

Brad Pejcic

9.2

Day 1 was tight as a fish's arse. Tannin, acid and more tannin. There were some pretty floral aromatics but it was really austere in the mouth and not all that enjoyable. I drank half of it anyway.
Day 2 is a different wine. The pretty florals have gone and are now richer strawberry and chocolate aromas, menthol and some faint spice. Then darker fruits, terracotta, spicy cedar. Finishes long, puckering and quite moreish. Acid sticks out a little but the potential is clear. This needs a real good decant or at least another 5 years. — 9 years ago

Christy Msal

9.9

Drank at Farinas winery & cafe in grapevine TX — 13 years ago