Well balanced dark red. Some oak, some leather, all very quaffable. — 2 days ago
Double magnum still has a lot of life left we sure enjoyed it with the crowd!! — a month ago
Lingering acetone at 26 years. Powerful and elegant dessert wine that goes well with food, too. Drinking well with more upside — a month ago


From guests Phil & Melinda — 9 days ago
Needs a lot more time! — 23 days ago
Fantastic red for a great dinner — a month ago
Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — 20 days ago
Pizza and a date — 2 days ago
With a short decant , drinking with long finish after a fragrant nose. — a month ago
Rocco’s takeout and a nice bottle. Not a bad Saturday night. Bonus that the wife is letting me call the ball after dinner. — a month ago
Consistently good everyday wine dinner — a month ago
Kelley Raymond
His amazing, and gets better with age — a day ago