Donald Williams

9.6

Amazing how Cathy Corison can produce wine this good every year. — a month ago

with Bonnie

Matt Schwartz

8.9

Oak, sawdust, coco nibs, tobacco, black currant and blackberries. This is rich, deep and dark. Mostly secondary and tertiary flavors at this point, not a ton of fruit left. — a month ago

Pinotman /// Andreas

9.2

Big and dense. Olives. Otherwise mostly what one would expect. Quite dark.
. — 2 months ago

Andy@andyberke.com

8.9

Perfectly fine. Nothing special. A lot of butter — 2 months ago

Rufus King

9.4

Juicy Tuscan red blend with medium tannin and acidity enjoyed with steak salad at Willow and Ivy, Lennox Hotel, Boston — 2 months ago

Anthony Eacuello

9.0

Over 30 years old. Has aged quite well. Did not have a decanter to deal with the sediment, but still a great wine to experience. Would be curious to see how this bottle compares to its counterpart from Alexander Valley. — 3 months ago

Makhanna Seerattan

9.4

Enjoyed. Rich liked too. Good flavour and not heavy — 3 months ago

Kent Wessels

9.4

Had at bite and third and main — 6 months ago

Kris

9.4

Al Biernat’s North
1/30/2026
Excellent — 6 months ago

Donald Williams

9.3

BT tasting wine. Really good for the price. — 9 months ago

with Bonnie

Jason Phillips

9.3

Wonderful, aromatic nose. Beautiful deep purple color. Great balance with strong tannins. Hints of black currant, oak, and dark fruit on the palate. Dry with a long lingering finish. Great wine. — a month ago

Scott@Mister A’s-San Diego

9.5

2003 vintage. Opened and decanted without issues or concerns. Used a Durand to open and cork was in great shape. Tasted after 30 minutes. The usual light-medium body. Plenty of polish at the 20+ year marker with unanticipated, ruff splash of chunkiness on the finish. Approx 4-5 years away from the absolute, top of the bell curve now but, given the pedigree, could possibly absorb that timescape another 5-spot and I wouldn't argue. Drink now or later. Either or. Ain't gonna disappoint unless you swing exclusively on Napa mountain fruit vines. 7.1.26. — a month ago

Lindsey Kelley

9.1

A very good Cab given to me for a Christmas present one year by my brother. Drank on 6/27/26 with Matt — 2 months ago

Scot Walker

9.2

Dark fruit in the nose with plums, black cherries, leather and blackberries in the palate. Paired well with steak au poivre. Drank in 2026, could use aeration to fully enjoy the wine. — 2 months ago

Andrea Watt

9.2

Oak and leather with plum. Rich and bold. — 2 months ago

Jody Scharf

9.2

A cab that is meant to be on the young side for most flavor. — 3 months ago

Peter Montoleone

9.4

Drinking really well right now! — 5 months ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of dark cherry, plum, eucalyptus and baking spice. Blackberry on the palate, nutmeg/clove, earthy finish. — 6 months ago

Makhanna Seerattan

9.6

Really nice, flavorful but felt light. Mom liked. Rich liked. — 8 months ago

Michael Short

9.2

why she left me I’ll never know... but I get close to finding the answer in this bottle. saluti — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Oh…the fruit is still solid with dry herbs. 94 a special Napa vintage. 13.4% ABV, miss it. This is when FA was still rocking it.

This gets better & better with each sip. The fruit still ripe, ruby and glorious. When Napa didn’t pick overly ripe fruit. Blackberries, black raspberries, dark cherries, both plums, purple fruit blend, dark cherries, strawberries, blueberries & raspberries. Sage, black earth, dry twig, red & dark berry cola, softly layered baking spices-clove, cinnamon & vanillin, caramel, mocha powder, chocolate pudding, anise to lighter tarriness, some graphite, soft charcoal, volcanic ash, understated; oak, leather, tobacco, fine grain still somewhat grippy tannins, touch olive tapenade, fresh florals that are; dark, red, blue with liquid violets, balance, length, mid structure & tension with polished elegance for days.

Recent retail purchase. Large library allocation they bought winery direct.

This well stored has another 4-7 yrs left.

What is a good 1994 memory? A question I ask friends when I enjoy an older wine with them. — 2 months ago

Pinotman /// Andreas

9.5

40 years birthday crazy party. So many 1986’s. No formal notes. This was bright and surprisingly fresh. My favorite of the evening. — 2 months ago

Lindsey Maris

9.4

Gibson’s Chicago outdoor bar — 2 months ago

Jeroen Koenen

9.5

Off-bottle; seemed 20 years older..: — 2 months ago

Jeremy Autry

9.0

Buttered popcorn. — 2 months ago

Cathi Swanson

8.9

Balanced, not too sweet. A softer cab. — 3 months ago

Pinotman /// Andreas

9.5

No formal notes but exquisite. — 4 months ago

Patrick Parham

8.9

North of my typical price point, this was quite expressive for a cab. Robust fruit flavor, yet smooth. Other bottles suit my palate better. — 6 months ago

Peter Krug

9.0

Great with Longhorn on Mom and Dad’s Anniversary! — 8 months ago

Aaron Hernandez

10

It is complex. Sweet at times. Robust at times. I love it. — 8 years ago