Nathan Renfro

9.5

Drinking very well now. Really enjoyed it. — 11 days ago

Natasha Langton

9.1

A gift from Malin. So much vanilla it tastes like a red and white chupa chup lollipop 🍭 and in a very good way. Hints of orange peel. Smooth but with a dry finish. — 9 days ago

Austin Hohnke

9.2

Wow. A richer, darker, and more concentrated Picasses than I’ve had in some time. Oak is also a bit more gratuitous than I’m used to for this wine. Blackberries, currant, moss, anise. This can go the distance, but definitely a bit hot. Still one of my favorite wines in the world for consistent quality to price ratio and age-ability. — a month ago

Ron Siegel

9.3

Youthful showing mostly black fruits with cedar, graphite, mocha, spice & tobacco — a month ago

Susan Griffith

9.2

Gift from daughter. Enjoyed it very much. Very smooth. Shared with family at birthday dinner with steaks — 2 months ago

Edward Nelson

9.3

Wife pulled@from@cellar. Said she checked before opening and it was a $40 bottle. I enjoyed it very much. Been a minute for wine. Helped lube the wife up a bit. — 2 months ago

Robert Stackowiak

9.2

Justin’s finest, this vintage is 70 percent Cab, 11 percent Cab Franc, 10 percent Merlot. Black cherry. Smooth from the Merlot and age. August 2025. — 2 months ago

Rick Phillips

9.7

Still young. Needs some aging. Should peek at 99-100. — 6 days ago

with Letha

Catherine Gmoser

8.9

Full body, saw dust — 9 days ago

with Liz

Anthony Cammarata Jr.

9.4

What a great refined wine. The 2018 Insignia opens with aromas of dark fruit, florals, and spice. On the palate, blackberry, mocha, and plum come through with a nice texture and tannins. The finish is long, savory, and elegant. Wow! — a month ago

with Daniel and Michael

Sam Friedland

9.7

Excellent! When opened I felt tannins. After a half our turned to a beautiful wine! — a month ago

Ronald LaMascus

8.9

Excellent qpr! Upon opening, it’s somewhat subdued but half an hour later, wow! What happened?! And with food, roasted red meats, hard cheeses, grilled vegetables, it really comes alive! This is as good or better than cabs costing 2-3 times as much. Great daily drinker!! — 2 months ago

Tom Garland

9.1

Double decant and pour(lots of sediment). A splendid medium ruby red color. On the nose: a little stewed red fruit, herbaceous, worn leather, mint, sweet smokey oak, loamy soil. Taste: smooth, elegant, savory wine with a touch of dried red fruit, dried herbs, cocoa, damp earth, minerals, and a spiced iron/meaty medium finish. YUM! Mature and on the long downside, but still drinks nicely at 28 years. — 2 months ago

with Brenda

Andrea Watt

9.2

Black cherry, oak, cardamom, and clove. Dark and rich. — 14 days ago

DelectableWino

9.1

Great cab. Dark fruit. Wish it was <$50 but it’s worth it. Soft tannins. Slight bit of olive brine finish which is fine — a month ago

WC Fields

9.4

Amongst friends. Always raises the score. — a month ago

Alessandro Dalle Carbonare

9.6

96-97 really impressive this year — a month ago

Ted

9.4

Always have loved the label. Ripe fresh blueberry. Soft edges. Always a winner for me. — a month ago

with Jeni

S Friday

9.0

Delicious, easy drinking with a nice after taste — 2 months ago

Dave

9.0

I don't know. This wine is good, and 2018 was very good for Napa. But, to me, this drinks like $30. Don't shoot! 🤞
Listening to Nada Surf. — 2 months ago