Kelley Raymond

9.5

Always a favorite — 17 days ago

Allison Frazier

10

Oh loved loved loved it! Gift from Radek, Piotr, Marcin. — a month ago

John Harding

9.6

Cherry and berry nose. Fruit forward with a distinctive spice. Tannins and acidity have mellowed. Easily my favorite. Easy to drink. Drank this 2009 in 2026. Probably my favorite vintage. I save it for special occasions, but it’s time to drink it. Bottom of the cork was getting crumbly. — a month ago

with Jenny

Sipping Fine Wine

9.1

Dark Ruby red color with aromas of ripe berry fruits, herbs and earthy spice. On the palate flavors of black cherry, raspberry and black currant with espresso, cacao, cedar and earthy spice notes. Good balance, lively acidity, fine tannins long ending with fruit and toasty tobacco spice! Nice! — 2 months ago

Joe DAscoli

9.5

Opened and decanted for about 2 hours

Evolved from being tight and Bordeaux like to eventually giving off some red fruits and having a kirsch like flavor

Fairly robust and a lot of depth. — 2 months ago

Lindsey Kelley

9.1

A very good Cab given to me for a Christmas present one year by my brother. Drank on 6/27/26 with Matt — 3 months ago

Jeremy Autry

9.0

Buttered popcorn. — 4 months ago

Kent Wessels

9.4

Had at bite and third and main — 7 months ago

Makhanna Seerattan

9.6

Really nice, flavorful but felt light. Mom liked. Rich liked. — 9 months ago

Aaron Hernandez

10

It is complex. Sweet at times. Robust at times. I love it. — 8 years ago

Scott@Mister A’s-San Diego

8.9

2007 vintage. Nice fill. Used a Durand to open but good cork nonetheless. Decanted and tasted after 15 minutes. JFC...does the oak ever die on this nonsense? Tried to bushwhack through it without success. Even the Alexander Valley product has the good sense to have the oak minimized/integrated/drop off after a decade. Not the case here. There's a reason why I haven't even considered carrying this on a wine list since the late 90's. This go round didn't exactly convert my opinion. 8.16.26. — a month ago

Gladys Xiques

9.2

Aged purple fruit. Paired with meat chili — a month ago

Michelle Richards

9.0

Always a good pick!!! — a month ago

Karen Tripson

9.3

Fabulous! Love 100ml format. — 2 months ago

David Russell

9.2

13.5% Elements — 2 months ago

Matt Schwartz

8.9

Oak, sawdust, coco nibs, tobacco, black currant and blackberries. This is rich, deep and dark. Mostly secondary and tertiary flavors at this point, not a ton of fruit left. — 3 months ago

Scot Walker

9.2

Dark fruit in the nose with plums, black cherries, leather and blackberries in the palate. Paired well with steak au poivre. Drank in 2026, could use aeration to fully enjoy the wine. — 4 months ago

Neil Valenzuela

9.0

Deep ruby color. Aromas of dark cherry, plum, eucalyptus and baking spice. Blackberry on the palate, nutmeg/clove, earthy finish. — 7 months ago

Donald Williams

9.3

BT tasting wine. Really good for the price. — 10 months ago

with Bonnie

Michael Short

9.2

why she left me I’ll never know... but I get close to finding the answer in this bottle. saluti — 9 years ago

Frank Soldano

9.8

Love this wine! Thick long lasting legs. Bouquet rich with raspberry and blueberry, very jammy! Smoooth flavors with a rich finish, slight hints of oak and charcoal on the back end. Great wine!!! — a month ago

Andy@andyberke.com

9.3

Really excellent. Fantastic with steak. Classic cab — a month ago

Len

9.1

Beautiful bodied Cabernet — a month ago

Brandon Boesch

9.4

So solid. Had it at a steakhouse in Estes park. Great fruit and tannin and balance. — a month ago

Mary Ellen Bonisteel

9.3

Great wine rated 93 points for the price — 2 months ago

Donald Williams

9.6

Amazing how Cathy Corison can produce wine this good every year. — 2 months ago

with Bonnie

Lindsey Maris

9.4

Gibson’s Chicago outdoor bar — 3 months ago

Peter Montoleone

9.4

Drinking really well right now! — 6 months ago

Peter Krug

9.0

Great with Longhorn on Mom and Dad’s Anniversary! — 9 months ago

Andrew Schirmer

9.6

Stunning bottle - showed really well after 3 hours or so. Maturing, integrated tannin, structured, a nose you wanna swim in… — 10 months ago

with Alsu