After breathing, smooth with some body but a little more tart than we prefer for a cab. — 18 days ago
2021 vintage. Pleasant throughout and hit plenty of notes without screeching. The KB style has changed in the last few years. Gone are the mega-extracted pinots altho those are still around and holding up in the cellars/secondary market. Those older wines were a 10 on the volume scale. The last few vintages are closer to a 5. That said, this should hold up and develop nicely for a decade+ without issues. Those that don't think you can drink CA pinot noir over 4-5 years old are in for quite the surprise with quality producers. 04.18.25. — a month ago
5/25 with Howard. Lotsa power. Hard edged at first with lots of structure. Mellowed beautifully. Complex. Became port like. 90 — 8 days ago
Great as usual. Cherry, strawberry, wood — a month ago
This is amazing we have had this several times always amazing! — 21 days ago
Ruby in color with a wide reddish/brick rim.
Fruit forward on the nose and medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing sweet cherries, raspberries, blueberries, black currants, plums, chocolates, light oak, earth, cola, herbs, spices, light vanilla, licorice, peppercorn and tobacco leaf.
Nice tangy finish with soft tannins.
This 6-year-old Zinfandel blend from Sonoma County is drinking at its peak. Spicy and fruit forward. Elegant and juicy.
Great right out of the bottle, but even better after a few hours of air, when the complexity really comes to life.
The alcohol is very nicely integrated by now. Easy drinking and nicely balanced. A great sipping wine.
14.5% alcohol by volume.
91 points.
$35. — 2 months ago
Cork giving out but why not after 19 years! Wine is escaping to fresh beauty with a little wet dog age that I like.
Holding her space in 2025
80% Zin, 16% Petite Syrah, 4% Carignane
14.7% is reigning it in on this varietal and well done! Doesn’t feel fire breathing at all 👏 — a month ago
Deep ruby in color; cherries, blackberries, and cassis on the nose; medium acidity; medium plus tannins; tastes like plums, black currants, vanilla, and graphite with a long finish. — a month ago
Not normally a fan of California Merlot, but this one surprised me. Very drinkable, but with enough complexity. Excellent with a bowl of seafood stew. — 2 months ago
Such a solid rich and elegant wine. Paired with squab. Velvet and deep purple fruits — a month ago
Late release from the winery. Showing great! — a month ago
Eddie luis l palo riky k — 2 months ago
Louis Martin
Full bodied, semi-sweet, dry, paired well with a ribeye steak. — 6 days ago