Beaulieu Vineyard
Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon
Napa Valley, California, USA
Dried red fruits, baking spices, cedar, Price Albert tobacco, coco nibs, stewed tomato and leather. Maintains good acidity with softened tannins. A bit past its prime but still drinking well.
Perfect wine for watching the Las Vegas Grand Prix!
Dried red fruits, baking spices, cedar, Price Albert tobacco, coco nibs, stewed tomato and leather. Maintains good acidity with softened tannins. A bit past its prime but still drinking well.
Perfect wine for watching the Las Vegas Grand Prix!

Capitol Region Wine Collectors Club (WCC), CA Cabernet Pre-2000; 20 April 2023 at Fort Orange Club, Albany, NY
Capitol Region Wine Collectors Club (WCC), CA Cabernet Pre-2000; 20 April 2023 at Fort Orange Club, Albany, NY
Apr 21st, 2023
1994 | Cabernet Sauvignon
Beaulieu Vineyard; Georges de Latour Private Reserve
Napa Valley, CA, USA
1994 | Cabernet Sauvignon
Beaulieu Vineyard; Georges de Latour Private Reserve
Napa Valley, CA, USA

Nose has grill charred cherry, over-ripe red currant, dried garden soil, dehydrated mint, wet tobacco and dried rose.
Palate has loads of ripe/dried cherry, rose hip, cherry compote, faint cedar/cocoa notes, very 'floral' on palate in a great way, anise candy with a mildly dry, satin finish.
First bottle of almost a case of old BV GdL from a very trusted local source, no disappointing.
Cork pulled for slow oxidation at 10H, then double decant for service.
A great paring to truffle butter stuffed burgers; love your local farmer, ground beef from Kinderhook Farm (Valatie, NY).
Nose has grill charred cherry, over-ripe red currant, dried garden soil, dehydrated mint, wet tobacco and dried rose.
Palate has loads of ripe/dried cherry, rose hip, cherry compote, faint cedar/cocoa notes, very 'floral' on palate in a great way, anise candy with a mildly dry, satin finish.
First bottle of almost a case of old BV GdL from a very trusted local source, no disappointing.
Cork pulled for slow oxidation at 10H, then double decant for service.
A great paring to truffle butter stuffed burgers; love your local farmer, ground beef from Kinderhook Farm (Valatie, NY).

Oxidized-heat damaged-brought tears to my eyes when the cork turned to dust and small pieces. Bigger tears when I smelled it!
Oxidized-heat damaged-brought tears to my eyes when the cork turned to dust and small pieces. Bigger tears when I smelled it!
Feb 9th, 2016Graphite, red fruit, some stewed fruit-- shockingly vibrant for a 22 year old Cali cab.
Graphite, red fruit, some stewed fruit-- shockingly vibrant for a 22 year old Cali cab.
Jun 5th, 2016Old vintage aged more than 20 years. Tannin resolved completely, easy to drink. Consistent flowery bouquet over 3 hours drinking but don't feel strong fruity aromas that young California Cabs typically demonstrate. Maybe too old and passed peak? Don't know, maybe need to try a liitle bit younger vintages. Still very enjoyable. Had good time with it.
Old vintage aged more than 20 years. Tannin resolved completely, easy to drink. Consistent flowery bouquet over 3 hours drinking but don't feel strong fruity aromas that young California Cabs typically demonstrate. Maybe too old and passed peak? Don't know, maybe need to try a liitle bit younger vintages. Still very enjoyable. Had good time with it.
Feb 22nd, 2016




