Ca' Michele

Nino Negri

Ca' Brione Terrazze Retiche di Sondrio White Blend 2022

Delicious, crisp and fruity, underpinned by the buttery richness of the Chardonnay. — 2 months ago

Kirsty Jayne Scott
with Kirsty

Ca' Rugate

Monte Fiorentine Soave Classico Garganega 2021

Medium gold in color; peach, honeydew, and orange blossom on the nose; high acidity; tastes like tangerines, saline, and lemon with a long finish. Nellie and I like it. — 5 months ago

Nellie Bauman
with Nellie
ESF liked this

Michele Chiarlo

Nivole Moscato d'Asti 2022

Resuming my journey through Italian wine with this lovely Moscato D'Asti. Bursting with orange peel and lemon bar aromas backed by notes of orchard blossoms, gardenia, and a hint of minerals. Delightful summer fun. — a month ago

Michele Chiarlo

Le Orme Barbera d'Asti

05/2025. Nice Barbera. Flavor and finish. Sits well on the palate. Enjoyed. 14% alc.

Hall’s Chophouse
— 3 months ago

Ted liked this

La Ca' Nova

Montestefano Barbaresco Nebbiolo 2020

floral, violet, rose petal, strawberry, blackcherry, pomegranate, sweet spice, orange peel, tobacco, liquorice. A young, generous, focused, balanced and delicious Barbaresco for a great price. Give it some years to really blossom…93++ — 5 months ago

Daniel, Ronald and 1 other liked this
Ronald Heijden

Ronald Heijden Influencer Badge

Nice sounds like a real Ruud Wine 👌
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Oh hell yes. Underrated producer. Really bringing it for the $$.

Michele Chiarlo

Cannubi Barolo Nebbiolo

Ruby red, balanced ,dark fruits and soft tannins. — a month ago

Steve and Paul liked this

Ca' Lojera

Lugana Trebbiano

Wild has a off sweet intense unripe stone nose petrol intense grippy finish - was great after dinner — 3 months ago

Michele Chiarlo

Il Principe Langhe Nebbiolo

With scallops, octopus, crab, and later short ribs at an Italian restaurant. The glue has subsided, not rubbery, some fruit is coming out. But not special.

21 minutes later: The candied bacon came out, and it compliments the short rib very well.
— 7 months ago