Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2013 pours a deep, slightly hazy ruby color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with beautiful notes of strawberry, raspberry, dried roses, sous bois, licorice, dried green herbs, gentle warm spices and limestone minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and full of rustic character. In general, the 2013 vintage in Burgundy is on fire right now. And as far as Domaine de l’Arlot is concerned, I adore these wines and wish I could drink them more often. Drink now through 2038. — a month ago

Alvaro Bustillos

9.7

Cata winegeeks cdjrz magnum
5to lugar — a month ago

Todd Scurci

9.2

#fausto #gamay #magnum — 11 days ago

with Annie

Andrew Cullimore

9.4

More or less the same aspect as the Pucelles, medium gold in colour . A lot more reserved and younger on the nose , more linear and mineral , seashell, light lemon and some white flowers . This is discreet , at least on the nose , on the palate however this is intense but linear and focused , with a touch of lemon oil , but mostly chalky mineral , seashell notes , long vibrant length . Really fresh and vital though there is good mouthfeel , just a hint of toastiness on the finish . Long and fine , fresh and still young . From now and over the next 5- 10 years . Also a late release from the domaine , with wax capsule and Diam cork. — a month ago

Roberto Carli

9.3

Full golden color in the glass. It leads with dried pineapple and maybe dried apricot, with a lot of intensity on the nose. The palate confirms it, adding a slight spicy note with a surprising bit of phenolic grip and enough acidity to balance, though it has gone clearly past its prime. — 2 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of two days. Consistent throughout. The 2014 pours a slightly hazy purple/garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart strawberry, blackberry, purple flowers, dried green herbs, horse blanket and rocky minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finish is medium. A Côte de Brouilly of great character. Drink now through 2034. — a month ago

Alvaro Bustillos

9.8

Acker auction @ marea — a month ago

jesus g

Hospitality Schramsberg Vineyards

9.2

big white burger weekend — 7 days ago

Alvaro Bustillos

9.6

Scott and antenor — 2 months ago

Alvaro Bustillos

9.8

Cata lalono omakase — 3 days ago

Ron Siegel

9.2

Always enjoyable! — a month ago

Conrad Green

9.2

Golden in color. Soft with apricot and peach. Unlike most Rav this is like aged spatlese. Delicate with tea etc. Pretty — a month ago

with Walker and David

Ron Siegel

9.3

Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — 2 months ago

Alvaro Bustillos

9.8

Acker auction @ marea — a month ago

Alvaro Bustillos

9.8

Acker auction @ marea — a month ago

Alvaro Bustillos

9.8

Aaron brown — 2 months ago

Lucas oelkers

9.0

Light color color, floral, strawberry, low tannins, medium to low acidity, medium body, good — 23 days ago

Andrew Cullimore

9.1

Medium gold . Quite rich and decadent on the nose with buttered popcorn , light toasty hints , lemon confit , orange rind , hints of chalk underneath . There is a light nuttiness , too so certainly showing some age . On the palate this has good intensity and grip , slightly advanced perhaps (certainly older than the Chevalier) , with buttered toast , touch of caramel and lemon rind , hint of bitterness on the palate . Quite high bracing acidity and enough freshness on the finish . I would drink this now and over the next few years , though there may be fresher bottles out there . Re released from the domaine in 2019, with wax capsule and Diam cork. — a month ago

Conrad Green

9.7

Spectacular. Fresh with lime, wet stone, incredible poise and delicacy. Just gorgeous — a month ago

with Walker and David

James Burge

9.1

slightly oxidative, but really maintained its acidity. marzapan and a little vanilla — a month ago