Fresh crisp acidic sparkling smooth finish. Would definitely get again! — 6 months ago
Any time I open a Riesling or GV from a reputable producer, I wonder why I don’t open them more often. 
Great vintage, great Austrian producer.
I really enjoy the differences between Alsatian Rieslings, German Rieslings and Austrian Rieslings, the latter normally being a bit more textural/full-bodied (and higher in ABV at 13%, compared to the typical 8-10% range of the others). Pale yellow in the glass. White peach and a sweet lemon/lemongrass type of aromatic. Ripe stone fruits (more peach but also apricot) and minerals/slate alongside a spine of acidity that isn’t sharp, but balanced. Tasty. — 9 months ago

Grüner Apfel, Säure, — 4 years ago
Best value of the lineup. Concentrated pungent greens, arugula, chicory, phenolic freshness. Would be killer with Chinese fennel dumplings — 5 months ago
yummy light tangy — 6 months ago
None of the petrol on the nose. This one is more floral. Great acidity, very refreshing and enjoyable, with hints of apple/ pear. — 3 years ago
Gruner Veltliner Federspiel has nice acidity and pairs well with seafood and light meats! — 5 months ago
We had this wine at the Schneider hotel smooth even flavor . — 9 months ago
vibrant snappy green Grüner. excellent complement to fish taco @ Quintonil. — 2 years ago
Pale lemon with aromas of white flesh fruits, spice and herb notes. On the palate white peach, melon and tangy lemon citrus flavors with earthy tones and spice. Well balanced, medium finish ending with lemon zest, wet stone and slight yeasty notes. Very Nice value. — 3 years ago
Billy Brake
In Wales with the cousins — 5 months ago