It’s not about QPR when you have a chance to drink history. I had other plans for this bottle but I thought about the bottles I’ve sold over the years and never tasted which now I regret.
You can’t take them with you so you might as well enjoy while you can. Very good, bigger than I expected from a Burgundy but its another bucket list bottle — 5 months ago

Paul T, Missing My Beautiful Wife 24/7
Should have seen the tacos 🌮 I had with it, that would cause an envious uproarQuite a deep colour , deep garnet , with a medium wide garnet rim . Needs time to open , quite discreet but quite deep and dark on the nose , with some blackberry tinged , liquorice , dark cherry , earthy sous bois . This opens up after a while to show more floral influences, lighter , redder fruits . On the palate this is quite dense , with a blackberry , dark cherry hint , earthy , mineral with quite grippy tannins . Good volume and density . Balanced acidity and earthy , mineral tinged finish. This needs time and improved quite a lot with air but really needs a few more years in the cellar , maybe come back in 5 years and will last well at least another 10. Promising . — 6 months ago
Don’t open it yet! Took 11 hours to open up! But all signs point in the right direction. — 4 months ago
Solid gimme. — 5 months ago
Popped and poured and started drinking about 30 minutes later. Amazing! Nose to die for! — 4 months ago
Bottle seems too advanced. Color more like a 10 year old wine. Unmoved — 4 months ago
Bright and cloudy with a slight funk finish — 5 months ago
Berry fruit, iron, tart and bold. — 6 months ago
Thankgiving — 6 months ago
Conrad Green

Soft, rounded edges. Delicate chalk and white flower. Wet stone and hints of line with a touch of salinity. Pretty and elegant — 5 months ago