Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Outstanding — 3 months ago

Sean Lee

9.1

Enjoying this — 4 months ago

Jay Kline

9.4

Opened a few hours prior to service and enjoyed over the course of an hour. The 1996 Asili, Riserva pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with lovely notes of Morello cherry, red flowers, some tar, leather, a touch of truffle, dry gravelly earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A great pairing with controfiletto di wagyu. Plenty of life left in this. Drink now through 2041. — 5 months ago

Alvaro Bustillos

9.4

David hamburger — 6 months ago

Mark S.

8.9

Minerally and acidic. Citrus. Bitterness. Heritiers Du Comte Lafon Mâcon Milly Lamartine 23 @5478, Toscan, 250927 — 8 months ago

Chris Buggy

9.0

Ripe! Menthol on the nose, red fruit. Good acid, small tannins in the finish. — 8 months ago

with Jennifer

Mabel Hsu

9.2

Lots of strawberry — 5 years ago

Steven Heydemann

9.1

Not the best showing of this wine. — 4 months ago

Eric Hoepelman

9.3

A direct neighbor of d'Yquem. — 5 months ago

Alvaro Bustillos

9.6

Tad diego milo @halcon — 5 months ago

Lev Lavrichtchev

9.1

Dec 2025: PnP ready, nice nose, fine tannins, medium body and good strength, won big over Roagna Langhe of the same vintage, side by side — 6 months ago

Conrad Green

9.6

Tangy dark fruit. Great purity. On the palate a tart powerful but clean middle. Sour cherry, violets, iron, tang. Great stuff — 7 months ago

with Matt and David

Lee Pitofsky

9.5

When Lafon is on they’re as good as any name in white Burgundy. 2012 Genevrieres is superb after sufficient air, seamlessly balanced between richness and elegance and perfectly developed wafting waves of defined fruit, pastry cream, butterscotch and toasted almonds within its layered minerality. It wraps around the palate with killer concentration and density and a massively long, silky finish. Top tier Chardonnay. — 9 months ago

Michael Dierberg

9.5

A highlight of marathon tastings of Chardonnay and Pinot from Burgundy and US. — 4 months ago

with JiaMin

Phil Kessling

9.1

My favorite Macon Chard. This wine drinks so much higher than its cost. Green apple, lemon curd, used oak, acidic, full bodied. Excellent with cheese, cream sauce. Love to pair it with an Alfredo Chicken pizza. — 5 months ago

Freek Welter

10

Speechless! — 5 months ago

Alvaro Bustillos

9.6

Byo dinner — 6 months ago

Mark Rosse

9.6

Decanted for 4 hours. In a spectacular way at the moment. Tannins resolved. Elegance and restrained energy — 8 months ago

Suneal Vishnupad

9.2

Good but not the best version of this bottle. — 8 months ago

with Kayla

Arden Barnett

9.2

Still a little closed up. Pretty sure it was an 08 — 5 years ago