Eric Hoepelman

9.3

A direct neighbor of d'Yquem. — 6 months ago

Alvaro Bustillos

9.6

Byo dinner — 7 months ago

Mark Rosse

9.6

Decanted for 4 hours. In a spectacular way at the moment. Tannins resolved. Elegance and restrained energy — 9 months ago

Mabel Hsu

9.2

Lots of strawberry — 5 years ago

Richard Portes

9.1

17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 6 years ago

Pooneet K

8.9

Way too much new oak and feels overextracted. Can’t get past the oak on the nose and hides the fruit on the palate at this point. — 8 years ago

with Michael, Allison and 1 other

Paul Shapazian

9.3

A powerhouse, great wine but it needs another 10 years, going to buy more to sit on for a while — 9 years ago

Michael Francisco

8.9

Closed & monolithic to start but opened up nicely needs air to show — 10 years ago

Evan Bloom

9.2

Pear, tart apple, slight bit of nutty salinity. Punching way above its weight class! Aww yeeeahhh — 11 years ago

Elliott Holt

Winemaker/Owner Kelley Fox Wines

9.6

Elliott had this 12 years ago

Red Wine Lovers

9.1

Elegance in a glass — 13 years ago

Phil Kessling

9.1

My favorite Macon Chard. This wine drinks so much higher than its cost. Green apple, lemon curd, used oak, acidic, full bodied. Excellent with cheese, cream sauce. Love to pair it with an Alfredo Chicken pizza. — 6 months ago

Alvaro Bustillos

9.4

David hamburger — 8 months ago

Mark S.

8.9

Minerally and acidic. Citrus. Bitterness. Heritiers Du Comte Lafon Mâcon Milly Lamartine 23 @5478, Toscan, 250927 — 9 months ago

President Obama

9.6

$25 @ Domestique. — 5 years ago

Jun Yamazaki

8.9

@PRISMA, Tokyo — 7 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.2

Pencil lead and cranberry, some warm spice, med+ tannin, med + acid — 8 years ago

Rob Moose

9.0

Wanted to drink this after listening to Dominique’s IDTT interview. Found the best nationally priced bottle in Pasadena and it showed really nicely, particularly after being open for something like 4 hours. I like his winemaking approach here, which doesn’t seem to be about elevating it beyond its provenance. It’s a delicious, mineral wine that would crush with shellfish and was lovely in the afternoon along with The Trip to Spain. — 8 years ago

with Brendan

Ki Punwar

Owner, California Wine Republic

9.4

Still so young — 11 years ago

Philippe Dauguet

9.5

Puissance, subtilité , léger boisé et pas solaire ! — 11 years ago

Philippe Dauguet

8.9

Vif, nerveux et frais ! — 12 years ago

Jay Kline

9.4

Opened a few hours prior to service and enjoyed over the course of an hour. The 1996 Asili, Riserva pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with lovely notes of Morello cherry, red flowers, some tar, leather, a touch of truffle, dry gravelly earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A great pairing with controfiletto di wagyu. Plenty of life left in this. Drink now through 2041. — 6 months ago

Conrad Green

9.6

Tangy dark fruit. Great purity. On the palate a tart powerful but clean middle. Sour cherry, violets, iron, tang. Great stuff — 9 months ago

with Matt and David

Suneal Vishnupad

9.2

Good but not the best version of this bottle. — 10 months ago

with Kayla

Fredrik Finn

9.4

A solid proof why you should age your Bourgogne wines. A “simple” Village Lieu-dit (above La Tâch) is finding itself in a wonderful stage in life near 10 years past harvest. Just let it dust off its shoulder and catch your attention as it opens up with a toffee like red fruit character, dried roses, sous bois, truffle, spice and rocks before slowly walking out with a graceful posture. — 6 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.0

Showing well with nicely restrained fruit and earth — 8 years ago

G

9.4

Super soft for some reason. Lots of vanilla almost like it was really Napa Valley Oaked up which seems unlikely given large boti? — 9 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 10 years ago

N M

9.4

Medium bodied, well balanced, dry finish — 11 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 12 years ago