Nice Brunello. Raspberries with light finish. — 15 hours ago
Dark fruits, tobacco, clay leather. Decanted for 2 hours… well integrated tannins, medium acidity — 7 days ago
Birthday Dinner — 2 months ago
5/2026. Nice fruit and finish. Enjoyed with the sea bass at Halls Chophouse. — 3 months ago
Pours a medium, slightly faded garnet rim, opening with an intense and highly expressive nose showing advanced tertiary evolution. On the palate, it exhibits a firm, full-bodied structure driven by ripe, integrated tannins and a distinctly mature, savory depth. The texture remains smooth, carrying through to a finish with harmonious spices—a fully evolved bottle to be consumed in the very near future. — 16 minutes ago
Vigna Nastagio. Although the wine was satisfactory, it did not meet my expectations. I had previously had a more enjoyable experience with other vintages. The dominant tannic notes were even noticeable in an 8-year-old wine. — a month ago
Had it at the Vegas Carbone restaurant, paired perfect with the Veal Parmigiana dish, bringing the red sauce to life. — a month ago
Fascinating to have a wine older than me. Smell was raisins - reminded me of amarone — 2 months ago

A night of wine, laughter, adventure and charity with new friends. Nashville Wine Auction — 6 days ago
Splash decanted and enjoyed over the course of two hours. The 2019 pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of Morello cherry, red flowers, black tea, dried green herbs and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and has that Ciacci Piccolomini silkiness. I felt the 2019 was a little reticent for the first 30min (not at all surprised) but opened beautifully after that and continued to build steam until the last glass. Very easy to enjoy and fabulous with bolognese. Drink now with a 30min decant and through 2044 — 3 months ago
Little guy — 2 months ago
Jan A
Entering it's prime drinking window. Color has transformed to a deep brownish tint compared to early bottles which were much more reddish. — 3 days ago