Dylan Thomas

9.0

Wine pairing omakase at Sushi Kuraku — a month ago

Robert Ahlstrom

9.5

Nice minerals, citrus, opens up over five-ten minutes in the glass, bubbles are not overpowering. — 3 months ago

Will Stanley

9.1

Tasted Dec 2024.

Zesty, uncomplicated champagne that fared well as a toast to the year that’s been. — 3 months ago

Matthew Cohen

9.3

Nose : slight oxidation.

Palate: mineral and acidic. Get some lemon fruit as it opens. Some almond. — 4 months ago

Brendan Wright

9.8

Straw color, classic champagne notes in nose, brioche yeasty, good acidity to balance some richness, dry — 4 months ago

Douglas Braun

9.2

This the 2015 Vintage - from Bouzy Grand Cru - seems so fresh pear/apple ,Brioche, toasted grain , great mousse — 4 months ago

Stephen Redenbaugh

9.3

Reinforced my obsession with Pinot Meunière…. Almonds, fresh brioche, ripe pear and a hint of (banana?). Balance is impressive and not an acid-monster. My only negative is how the price keeps climbing. Happy turkey day y’all. — 5 months ago

Alvaro Bustillos

9.7

La paulee magnum — 2 months ago

Frank Soldano

9.6

Very nice! Drinking the 2018 in 2025. Yeasty bouquet with hints of mushroom. Very smooth finish. Very nice champagne! — 3 months ago

Jane Nuss

9.1

Pale gold with fine bubbles. Blossom, apple, pear, tangerine, lemon, brioche, and toasted almond. Dry, medium body. Well-balanced acidity with a crisp, medium-plus finish. You can find this stuff almost anywhere these days. But I must say, I still like it.
— 4 months ago

Fiona Riley

9.2

This is a great champagne. Not too sweet and very light. Will definitely be buying more — 4 months ago

Joseph Barsky

9.3

Non Vintage in a 375 mL to kick off our 45th wedding anniversary celebration week at The Sardine Factory restaurant in Monterey, CA. Lovely fruit forward Rose with minimal brioche. Wonderful meal. — 4 months ago

Manj Gunawardane

9.1

Lovely nose of ripe pear, honey, cake frosting. Pretty easy to sip - round, toasty, decent acidity, slight pleasant bitterness, fresh enough but age showing nicely. — 5 months ago

Alan Weinberg

9.1

Wish I knew the base year and other relevant info re this bottle. I’ve had it a couple years. Lovely stuff. Since they claim to make 1911 bottles, what do they do with the rest if “more” is vinified? — 5 months ago

Mario Zillner

9.3

Along with Egly-Ouriet, simply the best entry-level grower champ on the market (IMO). This is 70% base vintage, and 30% reserve wines. Blend is 33/33/33% Pinot/Chard/Meunière. 30+ months on lees… damn delicious. Disgorgement: June 2023 / Dosage: 6 gr/l — 2 months ago

romo

9.2

Even better than the real thing. — 3 months ago

Howard Burkett

9.4

Oh oh oh yes... — 4 months ago

Mario Zillner

9.3

Disgorgement: May 2022 | 70% Chardonnay / 30% Pinot Noir | 12.5% ABV — 4 months ago

Jenks

9.1

Tastes like new yeR !! 🎉 — 4 months ago

Jose Lorenzo

9.6

Just spectacular!! — 5 months ago