Marc Melser

9.2

We had the 2010 Vintage on 1/23/26. A good PN with scents of red fruit and eucalyptus. Raspberry and minerality and spice on the palate. Medium bodied, nice mouthfeel, Old World. Good, but expected more from a Grand Cru — 4 months ago

Jake Mills-Meiner, WSET 3

9.4

Lovely. Cured duck breast with a red cherry reduction. — 5 months ago

Chris MacLean

9.0

Pretty but not saying much right now — 7 months ago

with Sarah

bblev

9.2

July 29, 2025 Bouchard Pere & Fils with Julien/Tristan. Young, fresh not too citrusy. — 10 months ago

Brent Young

9.0

Mature
Small tight bubbles
Dusty yellow fruit with almonds and some hints of cellar age on the nose

The taste is light fruit flavors of bruised apple and pear, lemon cream, and brioche. Not clearly BdN as I didn’t pick up any red fruits

This comes in an elegant, soft package with a bit of creamy texture. Age has softened this. Some would love the elegance but others might find it past it’s prime.  I preferred this with more intensity and focus but this is very pleasant to drink.
I found a couple of bottles hiding in my cellar. Ideally I would have checked in more frequently to follow it’s development. Many think grower champagnes are most odeal in the 3-8 year window of bottle age. When do you prefer them generally?
— 4 years ago

Peter Keohan

9.4

Lovely soft mousse great balance and length beautiful bottle — 6 years ago

Conrad Green

9.5

Stole and delicious. Red fruit with a savory undertow. Still young but classy. Excellent — 4 months ago

with Peter, Gregg and 1 other

Lee Pitofsky

9.6

One of the most singular Champagne’s in the biz. Great to have with some age. — 5 months ago

Roman Boudou

9.7

V12, deg 2019 — 7 months ago

Space

9.4

Выпито пятым вином в этот день в Puesta!
Достойнейшее шардоне 2022. — 7 months ago

Mary H

9.2

Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 2 years ago

Gøril Mostue

9.8

Rød ikke rosé! Rett og slett god vin! — 4 years ago

Jordan Yu

9.5

Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

It’s in a perfect moment right now. Negociant #Beaune at its prettiest. Merry Christmas y’all #bouchardperesetfils #premiercru — 5 months ago

Ned Gray Creed

9.9

Yeppers. Finally bought and opened. — 5 months ago

Scott@Mister A’s-San Diego

9.2

2005 vintage. Opened but not decanted. Great fill and cork. Hovering about on the various drafts and reluctant to commit to any distinctive/particular characteristic other than ethereality. Decidedly precious and delicate. One bottle left. 12.5.25. — 5 months ago

Jelle Lars Heijmans

9.6

Dubbel Magnum — 9 months ago

Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 years ago

Martin Buchholz

9.0

Very nice with our New Zealand Lamb dinner — 5 years ago

Zack Hall

9.3

Low pressure of course. Vinous. — 5 years ago