Brings to mind Thompson Seedless raisins. Like a port in table wine form. If you’re at a Bonpreu, this may be your safest bet amongst the reds. — 22 days ago
dill-coconut-galore 🫶🏼 — 13 days ago
Intense rioja, will age very well — 7 days ago
Super fresh, very light — 23 days ago
2015 vintage. Outstanding! — a month ago
Ray Vanderhoff
Dark ruby color with a cranberry colored meniscus. Intense aromas of tobacco, wet soil, graphite and dried purple flowers with a subtle black fruit note. The savory palate also is full of tobacco, brambles, dried citrus, black tea and baker’s chocolate with just a bit of black berry/cherry/plum fruit. Hint of baking spices on the medium finish. Very low acidity and little in the way of tannin. Probably a bit past its prime. Extremely earthy and dense. Better with aeration and with food. Also better the second day. — a day ago