Janice in Livermore

9.0

2019 Cab at Kuumbwa Jazz Club in Santa Cruz. Raul Midon concert. — 2 months ago

Norman

9.5

Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 2 months ago

Octavio Gonzalez

9.2

Muy buen caldo. — 2 months ago

Brian Hearty

9.3

2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 3 months ago

Ron Siegel

9.2

This showed lots of cherry, berry, pomegranate fruit with licorice, savory spices, floral & tobacco motes — 4 months ago

Ben Lehman

9.1

Really good barbera with actual character and purity of fruit? Count me in — 4 months ago

David D

9.1

One of my favorite vintners. Lots of good acids and bitey tannins. Some leather, raspberry and cherry, brambles, black pepper, touch of graphite? From Big Nose Full Body. 04/12/25 — 6 months ago

Sam Rubin

9.6

Very complex strong Pinot noir. Antonio’s 60th in Nantucket!!! — 2 months ago

Norman

9.2

Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 2 months ago

Ed Chin

9.2

The softness reminded me of a cool location something like the north coast. — 3 months ago

Lyle Fass

Founder Fass Selections

9.0

A bit much. Not elegant but super intense and almost seemed young. Only 13% but felt like more. — 4 months ago

Kamall

8.9

Dark and spicy — 4 months ago

Mary H

9.0

Well-made single varietal cabernet grown near Monte Bello. Smooth blackberry and graphite. Round and medium weight mouthfeel. Less complexity given the single varietal but made with finesse. — 5 months ago

Austin Moberg

9.1

Good and complex but the price is definitely high thankfully was a gift — 2 months ago

Roman Ochocki

9.0

Young, robust, very fruity. Lovely. With very good Piemontese cuisine at "L'Acino" restaurant, Torino. — 2 months ago

Colleen Tomasello

9.2

Full bodied and with a great taste of oak. So rich in flavor. — 2 months ago

with Mike

Gary Wilson

9.3

Loved this one. Very approachable, great tannins. — 3 months ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Medium/medium heavy body. Very nice but this was lacking the front and mid palate richness of the previous vintage. 06.18.25. — 4 months ago

Austin Hohnke

9.1

Almond butter. — 4 months ago

Bill Mowry

8.9

Vanilla nose with some acid and minerality. Lemon and citrus flavors paired well with salmon. — 5 months ago

with Cristian, Lou and 1 other