Cheers to 2026! — 5 months ago
Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 8 months ago
Refreshing, dry, acidic. Citrusy, passion fruit, clean. — 5 months ago
Very good and easy to drink — 7 months ago
Medium light lemon gold , quite young looking . Aromatic apricot , white flowers , saffron , honey and citrus peel . On the palate quite rich with barley sugar , saffron , lemon peel , apricot , decent acidity , and ok length with apricot and honied lemon peel finish . Not overly complex but well balanced , with ok acidity , drinking perfectly now . Now and over the next 10 years — 8 months ago

Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— 7 months ago
I tasted this same 2010 about a year ago and wondered it would improve with further aging. I think the answer is yes.
This time around it shows more layered profile, with bruised apple, honeysuckle, beeswax, citrus peel, and wet stone leading the nose. The palate is broad and textured. Acidity has shaved off some hard edges, yet remains focus and intense. Engaging long finish. — 8 months ago

Scott Kahn
Arguably the best chenin I’ve ever had! Good minerality and acidity - with citrus and pear but not the typical “apples all ways” so typical of the varietal. — 5 months ago