Ray Vanderhoff

9.5

Blend of Chardonnay (55%) and Pinot Noir (45%). Pale gold color. Aromas of freshly baked bread, toasted nuts, white flowers, citrus zest and a chalky/smoky note. Flavors of grapefruit, green apple, tropical fruits, roasted nuts, and a lovely note of brioche. Long and lingering mineral driven finish. Vibrant acidity along with wonderful tension and complexity. Creamy mousse and texture with a steady stream of fine bubbles. So beautifully savory. Thank you Jason B. for sharing this beautiful wine (and storing it so well) to toast Matt A’s 50th Birthday! — 4 days ago

Norman

9.3

End of the fiscal year. Long one but a good one so this is an exhausted versus drown sorrows drink ;) Old Forester Birthday Bourbon 2024 (12 Year, 107 proof)

Nose is surprisingly light for the proof. Soft sweetness, light oak, and a hint of rye spice.

On the palate it isn’t heavy, but it fills the whole mouth. The heat shows early and stays present, reading higher than 107. Sweetness is there but restrained. More spice builds with time, rye-forward and focused on the tip and top of the tongue, with some grip on the cheeks. Oak stays light rather than deep or dusty.

Bit hotter than I’m feeling I want tonight. — 9 months ago

Gilbert Van Hassel

9.3

Good birthday dinner with outstanding wines. 2014 Cristal, 2013 marcassin chardonay, cos d’estournel 1982, figeac 1990, 2019 nuits St. George’s clos de la marechale mugnier. Cos unfortunately corked. — 3 years ago

Severn G

9.6

Birthday Weekend 😉

Such finesse! The first commercial vintage for FAW. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Happy Birthday James!!!

The is a nice even tug of war between reductive & oxidative. Right in my Blanc wheelhouse.

— 6 years ago

with James, Christina and 2 others

David Goldmuntz

9.8

Birthday Champagne — 7 years ago

Brian Hearty

9.6

2014. Enjoyed a small splash at the end of a great birthday meal at The Oven!
Such pure stone fruit and honeyed aromas and flavors with balanced sweetness and acidity. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.6

More golden in color and triple the brioche since I had it 3-4 yrs ago.

Happy Birthday to me. — 7 months ago

Sharon Davis

9.4

Awsome. Roger's birthday 2025 — a year ago

DAD Wine Lover

9.3

Early Birthday present…… 🍷🍷🍷 — 3 years ago

with Mic, Daniela and 3 others

David Nicewicz

9.7

Birth year vintages are a roll of the dice but luckily I landed on a pretty solid classic - 1978. So for my birthday this year, we opened an LLC and wow was this perfect. The sommelier was surgical in removing the cork which split in half but he managed to extract it. The nose on this wine was a 10 - loads of cassis, licorice, dusty library and leather. Palate was extracted cassis, leather and great acidity and liveliness, just like my 44 year old self. It’s just pure magic when bottles this old perform - happy Friday everyone. — 5 years ago

Hannah Vickers

9.2

Consistently one of my favourite champagnes. Perfect birthday celebration! — 6 years ago

with Alison

Somm David T

Independent Sommelier/Wine Educator

9.2

First, cheers to Delectable working again after two weeks on the fritz.

This is our kickoff to the Memorial Day weekend. Hope everyone has a good one on tap with some of your favorite wines. So, happy Memorial Day weekend all!

Then, a garden update. We really enjoy watching it grow. You can see it daily.

The top pictures were taken May 1st. The bottom pictures are from today, May 21st. All that crazy growth in just 20 days. Amazing!!! 🍅 🌱🥬🥒🌽

As for the Ruinart, it is appreciable better using my new Riedel Vintage Sommelier Champange flute. Well worth the investment. These are a late birthday gift from our friends James & Christina. Thank you. The nose & palate much more vibrant. More on that as the weekend progresses. Cheers!🥂 — 6 years ago

Riccardo L.

9.0

This makes a great birthday wine for so many reasons. Full and smooth. Sweeter than I want but whatever. — 7 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Took a little coaxing in the decanter but became my wine of the night. Happy birthday to me. — 7 months ago

Peter James

9.0

Happy birthday Manny! — 2 years ago

Jose Lorenzo

9.4

Birthday magnum — 3 years ago

Daniel M

9.3

Cocoa, strawberry, currant, vanilla, tar, cedar, wet forest soil, a lot of things happen. It's showing a bit of age but certainly not as much as the label shows. The palate is showing a strong acid backbone and this is quite striking here. It must be because of the vintage though. Nice strawberry, currant fruit all along, good width with a thin matter which lays a layer of silk all over the mouth. In mid palate come some rather well integrated tannins, bringing in some energy by disrupting slightly that very silky mouthfeel with a dusty touch. The finish is very long with fruit, vanilla, cocoa and maybe even mocha. Perhaps not the best Pichon Lalande but a very good take on a tough vintage which is still relevant and delivering to this day.
29 years old and kicking! We served it along with a slow cooked lamb leg and beans (traditional Easter meal in my region) and this was a perfect match. Celebrating wifey's birthday in style! — 6 years ago

Bob Schroeck

9.3

Vintage 2014; Drank on 12/24/2019 celebrating birthday — 7 years ago

Dick Schinkel

9.5

At my birthday 🥂 — 7 years ago