Jay Kline

9.2

Popped and poured; enjoyed over a 24-hour period with very little evolution. No formal notes. Enjoyed alongside the 2015. Tonight, the 2019 showed brighter and almost exercised some restraint. Definitely still showing signs of its youth and a more proportional mix of red and black bramble fruit when compared to the 2015 which was more black in profile. Balanced and endowed with great structure; acid showing particularly well. Better after 2025 but I wouldn’t at all be surprised to see myself enjoying this late into the 2030’s. — 4 days ago

John Fiehrer

9.6

Amazing and holding up so well, got all the right things going on! — 18 days ago

David T

Independent Sommelier/Wine Educator

9.3

From brine to seasoned to cooked bird.

Happy Thanksgiving.

Gotta have two glasses with Thanksgiving Turkey, one for dark & white meat.

Nicely, ripe blackberries, black plum, black raspberries, dark cherries, medium intensity, dark spice, cinnamon stick, clove, nutmeg, vanilla, dark & red fresh and withering florals, near perfect acidity and a lush, balanced, long finish. At it peaks. — 16 days ago

Brandon Boesch

9.6

Lovely, beautiful wine. Plums, cedar, black tea, herbs like tarragon, cherries, blackberry. The nose is wonderful to smell. Palate is so well balanced. More baking spice on the palate with a continued fresh herb and fruit. As it finish there’s a touch of fruit punch that comes through that I just love. It’s not sweet but like the essence of fruit punch. I need to buy more wines from this place. I always love them. — 19 days ago

Nick

9.4

thanksgiving — 16 days ago

Jimmy Hayes

Estate Director Mayacamas Vineyard

9.3

This older bottle is showing so beautifully! Aging totally gracefully, still with life left ahead. Delicate, and flavors still leading with fruit. — 11 days ago

Timothy

9.3

Elegante, aunque ya despidiéndose, mantiene una nariz intensa. Fruta madura, madera, toque de balsamico . Me hubiese gustado probarlo 10 años atras — 6 days ago

Peter Isacksen

9.2

A great holiday wine period. Decante and drink. — 16 days ago

with Deborah

Kapyrick Wine

9.2

v17. Consistently vey good! Soft, fresh cut cedar nose. Juicy, rich, black currant fruit. Bright, long, mocha and leather finish. Enjoyable! — a month ago

Scott@Mister A’s-San Diego

9.4

2013 vintage. Overtly decadent, überripe and spent when tasting just after decanting. No sediment. Initial temp tasted was at about 60 degrees F. Rated an 8.8. Beyond golden color in the decanter. Prepared an ice bucket ice bath with double linen napkins atop the remaining ice and placed the decanter roughly 25% into the ice bath. Let sit for 20-25 mins. Retasted. Wine temp was closer to 45 degrees F. Completely different wine. Tasted like a top-notch, 10 year old Meursault with ridiculous amounts of vanilla bean and crème brûlée. Slight undercurrent of acidity wove the entire endeavor together. Now? A 9.4. Not my style but it didn't suck. 11.15.23. — 23 days ago