Anthill Farms

Tina Marie Vineyard Pinot Noir 2015

Matt Perlman

9.2

Deep blue and violet fruit, dense, mint and spice — 11 days ago

Ira, Tom and 3 others liked this

J. B. Becker

Wallufer Walkenberg Spätlese trocken Riesling 2021

Andrew McIntyre

9.1

Good QPR. Love this style of riesling but it needs more time. Will improve — 2 months ago

Dave, Daniel and 16 others liked this

Jan de Weerd

Love that wine!!

J. B. Becker

Wallufer Walkenberg Spätlese Riesling 2021

Peter Sultan

9.2

A mammoth, chiseled beast of a wine that really needs extensive decanting and/or aging. Despite a modest decant, imagine am tasting a tease of its true potential. — 5 months ago

with Owen

Ceccherini, Lyle and 6 others liked this

Anthill Farms

Baker Ranch Pinot Noir 2021

Atticus Honore

9.1

Very spicy and herbaceous for a Pinot, ripe red fruit, Clay — 8 months ago

with Hallie

Ira, "Odedi" and 2 others liked this

Anthill Farms

Campbell Ranch Vineyard Pinot Noir 2023

John Howard

Harvest production at Hirsch and Cobb Wineries

9.7

Prob our fave Anthill wine yet. Phenomenal! — a month ago

Dave, Eric and 10 others liked this

Anthill Farms

Demuth Vineyard Pinot Noir 2005

Somm David T

Independent Sommelier/Wine Educator

9.1

I keep trying Anthill Farms in hopes of truly appreciating their craft. To this bottling, I’m sadly not there. They make decent Pinot but there are others better at the same price point or less.

2005 shows evolution but is still quite big. I would say it is overly extracted.

The nose shows ripe; blackberries, dark cherries, strawberries, raspberries and some blueberry hues. Soft dry soil, limestone, dry, crushed rocks, light baking spices, red cherry cola, dark, red, blue florals, red roses & liquid violets.

The body is round, ripe and lush; blackberries, dark cherries for days, strawberries, raspberries, pomegranate and blueberry hues. Soft dry soil, dry & fresh herbs, moist clay, limestone, dry, crushed rocks, light baking spices; clove, cinnamon, light nutmeg, vanilla, melted caramel, red & mid berry cola, mid, dark spice, dark, red, blue florals, red roses & liquid violets, nice rainfall acidity, well balanced, big structure-tension, elegant finish that lasts a minute and lands on fruit, herbs and earth.

@TheView — 2 months ago

Ira, Jay and 15 others liked this

Joshua Fisher

Huh…. Always found his work the opposite of over extracted

Somm David T

@Joshua Fisher it all boils down to the kind of Pinots that do or do not fall into a persons wheelhouse.

Somm David T

@Joshua Fisher This one is now roughly 18 years in bottle and drank like it was 6 years in bottle. It was still big; which tells me something about it when it was still young. The fruits still very bold and prominent. I would also add that this was likely picked at somewhat higher brix’s level than I prefer as it was also still on the sweeter side nearly 20 yrs down the road.