Hugh O'Riordan

9.5

At first fruit forward . Then settled down to earth and fruit. Just delicious — 7 years ago

Paul Wright

9.0

Slightly effervescent. Natural unfiltered taste. Light with slight strawberry. Very delicate. Chill a bit first. — 7 years ago

with Caroline

Serge Dore

9.2

A bit over the edge...won’t say pass by the hours of glory are behind. Still good acidity but short mouth fell. — 8 years ago

Neil Cornish

9.0

Lively. High acid and lean with the non dosage. Very elegant fruit — 8 years ago

with Brett, Jon and 1 other

Kenta Hayashi

9.3

Sandalwood, asian spices, lacy, a bit smoky with liquorice, black raspberries. Quite lovely. — 9 years ago

Conrad Green

9.1

On the nose slightly faded. Woody red fruit. A sharpness... madirized quality but then softer cherries, forest floor and a subtle intensity. Slightly tart and abrupt on the finish — 9 years ago

with Paul, Bryan and 2 others

Lauren Young

8.9

Delicious lunchtime sipper- offsets the unctuous duck confit -2015 vintage — 10 years ago

Evandro Pereira

9.8

First time with Chanetereines. Amazing — 11 years ago

with Rafaela

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.1

Delicate pretty fruit. — 12 years ago

Jay Latham

Sales & Marketing AI Selections

8.9

This wine is compelling. Just when I'm ready to write it off as 'vintage' it tightens up & 'producer' takes the lead role. — 14 years ago

Tegan Marriott

9.2

Herbal honeydew, jasmine tea, the acidity grips your taste buds and won't let go. Good length, a beautiful Loire sauv Blanc! — 7 years ago

Jordan de la Torre

9.3

Glad I got a case. Excellent — 8 years ago

Michael Seely

9.5

Splendid. Criticism of “butter bomb” is highly misplaced. This wine, 2012, has aged perfectly and the palette exudes the roundness and refinement for a great French Chardonnay!!!!!!!! — 8 years ago

with Jeff and Joe

Berg

9.5

So young, reductive — 8 years ago

with Max, Bobby and 1 other

Joe Roth

9.0

Very nice. — 9 years ago

with Michael

Jordi Pazo

9.0

Vila. Cata Vosne-Romanée. 121,50
08.05.17 — 9 years ago

Justin Clement

9.7

Outstanding. Earthy. Fruity. — 10 years ago

Greg Gregory

9.2

Showing well already. — 10 years ago

Greg Sorensen

9.1

Decadent, rich, luxury. — 11 years ago

Sasha Agapov

9.4

Sunflower seeds, some oil, smoke and olives on the nose. Very smooth, calm tannins, medium acidity, very earthy, raisins, blackberry, black curants. Shorter finish. Great, light and wonderful. — 12 years ago

Byron Hewett

9.3

This was excellent. Lots of Vosne spice. — 7 years ago

Kelly Seiler

10

Wine club selection October 2019, tastes like a crisp cold fall day - nice tannin, rich with a light peppery dark fruit taste — 7 years ago

Joe Roth

8.9

Nice but not as good as their other single vineyards. — 8 years ago

with Jeff and Michael

Michael Seely

9.2

2011. Lots of life to go. Very subtle — 8 years ago

with Joe

Stephen Solaka

9.5

WOTN. In such a good spot. — 9 years ago

Joshua Crisp

9.1

To be honest, if this was placed in a blind-tasting, I can see it being mistaken for a Burgundy. The nose is a savory herb garden intermingling with crushed violets, peppered with spice and cedar. Soft and lithe on the entry with a focused arrow of acidity on the backend, Hyland glides onto the palate with fresh cranberries, orange peel, and pomegranates and finishes in fresh mushrooms and peppercorn. The tannins unfold from powdery into a sexy swash. Pretty and cellar-worthy. — 9 years ago

Andy Burwell

9.5

Elegant and refined Pinot Noir. Medium color and weight with a long smooth finish complemented by dark berries, Forrest floor and casis. — 9 years ago

Jerri Mann

9.0

2001 good age, light & somewhat earthy. Perfectly paired with the Beef Wellington & Madeira reduction. Thanks for the suggestion Steven.🍷. Thanksgiving 2015 — 10 years ago

with Wade

Max Coane

10

His wines are so #countrystrong. It's as if I'm Gweneth in that movie...Epic juice — 12 years ago

Rob Moose

9.3

First of Red Burg trio at Wallflower. Bigtime fruit with developing structure. This was my second favorite. — 12 years ago