Beaux Frères

Hyland Pinot Noir

9.17 ratings
9.12 pro ratings
McMinnville, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joshua Crisp

To be honest, if this was placed in a blind-tasting, I can see it being mistaken for a Burgundy. The nose is a savory herb garden intermingling with crushed violets, peppered with spice and cedar. Soft and lithe on the entry with a focused arrow of acidity on the backend, Hyland glides onto the palate with fresh cranberries, orange peel, and pomegranates and finishes in fresh mushrooms and peppercorn. The tannins unfold from powdery into a sexy swash. Pretty and cellar-worthy.

To be honest, if this was placed in a blind-tasting, I can see it being mistaken for a Burgundy. The nose is a savory herb garden intermingling with crushed violets, peppered with spice and cedar. Soft and lithe on the entry with a focused arrow of acidity on the backend, Hyland glides onto the palate with fresh cranberries, orange peel, and pomegranates and finishes in fresh mushrooms and peppercorn. The tannins unfold from powdery into a sexy swash. Pretty and cellar-worthy.

1 person found it helpfulJun 25th, 2017
Karl Ziegler

Karl had this 6 years ago

Karl had this 6 years ago

Apr 4th, 2018
Mike Smith

Owner/Winemaker Myriad Cellars

9.1

Mike had this 7 years ago

Mike had this 7 years ago

Jul 20th, 2017
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Jan 17th, 2022
Mike Sullivan

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Mar 14th, 2020
Mike Sullivan

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Jan 27th, 2019
Stan W

Stan had this 5 years ago

Stan had this 5 years ago

Sep 30th, 2018