Miles Perry

9.2

A rich Cabernet. — 2 months ago

Anna Sangiacomo

9.5

Another oldie but goodie !!! — 2 months ago

Youngdon Kim

9.6

아가 픽. 이마트 45,000. 레드 스파클링 — 3 months ago

GaryWEdwards

9.5

Yes, please.. very nice Sandrone that just enters a nice window to enjoy for a couple of decades. — 4 months ago

with Logan

Bobbi Jo Broxson

9.0

Nice finish to the week — 5 months ago

with Patrick, Brian and 3 others

Peter van den Besselaar

9.2

Vintage 2019 | from the rather obscure carricante grape, what an effort! Floral smell, seabreeze! Nice bitters. Bought some for cellaring. — 6 months ago

Paul T HB

9.7

Opened on Thursday and it’s still going, but all things must come to an end. No doubt it would still be big tomorrow. Release was $250.00 if I remember correctly, auctions $130.00. — 8 months ago

Anna Sangiacomo

8.9

Super young - very light & refreshing. — 2 months ago

Delectable Wine

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9.2

The 2021 Barbera d'Alba Tre Vigne is a fabulous, explosive wine. Sumptuous dark cherry, ripe plum, mocha, licorice and new leather are all dialed up to the maximum. This racy, deep Barbera is tremendous. For its quality-to-price ratio, the Alba Tre Vigne might be the wine of the year at Vietti. $25.00 (Antonio Galloni, Vinous, February 2024) — 3 months ago

"Odedi"

9.3

Very pretty ruby in color with a wide reddish rim.

Medium-bodied with medium acidity. Dry on the palate and complex.

Showing red currants, cherries, earth, light oak, spices, tobacco leaf, dark coffee and black pepper.

Long finish with soft tannins and tangy raspberries.

This is a beautiful Pinot Noir from Burgundy. Nicely balanced with a soft mouthfeel. Elegant and rich.

This 9 year old from the great 2015 vintage is still young, and needs many years in the bottle to mature properly, but already drinking beautifully.

Would be nice to revisit it in 10 years, and will continue to age nicely in the next 20 years.

Very enjoyable and really yummy. A great wine to have all by itself, but good with food too.

I paired it with a charcuterie board of meats and cheeses and had it by the pool.

93 points.

$500. — 4 months ago

Byron Hewett

9.2

This was excellent. Punched above its classification. — 4 months ago

Austin Hohnke

8.9

Would be a solid blind, reads entry Rhone. Restrained concentration. Wild raspberry and black pepper. Grenache purity on the palate. Grenache often reads as “Zinfandel light” to me in terms of fruit forward/jamminess/abv. Syrah also stands its ground here. Slick packaging. — 5 months ago

Mark Mannebach

9.0

Grapefruit with hint lemon and wet stone and minerality — 7 months ago

Steven Beishuizen

9.2

On the nose, this is cherry and blueberry... On the palate the cherry is concentrated... The blueberry is also there... Savory, fatty... The tanning here is medium and chewy... The bright, fruity finish is just medium but the tannin lingers long... I quite like this tannin effect here. I paired this with crackers and an aged Gouda, but really I think this could have paired with a variety of foods. Decent acidity to hold its own against a variety of foods as long as they're kept simple. — 3 months ago

with Anita

Julia Oktawiec

9.0

Delicious! Gentle creaminess, acidic at first then melts down. — 3 months ago

Jody Scharf

9.5

Jammy ready now peak Cab, Delicious
Palate hugging — 4 months ago

Keith M

8.9

最初の一杯と２日目の最後の一杯を試飲。

10年前のビンテージとなるが、熟成香はあまり感じなく、普通のワインと言った感じ。
味わいは鮮やかな赤系の果実に、揮発酸っぽさを伴う酸。でも、嫌な酸ではなく、旨味たっぷりの酸。
5年ほど前に、07を飲んだそれはもっと、重心低めで、熟成香があったみたい。
10年前のワインが、この値段なのは良心的。 — 4 months ago

Justin Michel

9.4

Met Mickey en Maxime heerlijk maar zwaar — 5 months ago

Lee Pitofsky

9.4

A fantastic ‘11! No doubt in a leaner style but there’s clear Fourrier signature and it’s so fresh, with absolutely zero greenness, just beautiful floral perfume and bright red cherry fruit that waft from the glass. The palate gains notably in weight and intensity and its pure, focused and saline-mineral inflicted finishes keeps on lingering. Great showing for a vintage I generally avoid in reds. — 6 months ago

Sang Ho Park

9.2

- berries, herbal, sweet, nice tingly tannins — 8 months ago