Konrad Ziegler

8.9

Happy Easter!
— 22 days ago

James Brenner

9.2

Lebanese Syrah blend — 5 days ago

Norma Normington

9.0

Don’t recall details but enjoyed trying it — 2 months ago

Neal Ferry

8.9

A bit confusing but distinct — 2 months ago

with TwiLea

brando cox

9.3

2001 Musar is a great way to start to an amazing week. A delicate blend of Cabernet Savignon, Cinsault and Carignan aged in oak for over a year. At its peak from my cellar - 23 years later it's showing notes of dried cherries, cassis, prunes, some leathery vanilla oakyness. The complexity is off the charts and I'm getting aromas of smokey Tennessee tobacco barn and cherry bramble which is a combo I never imagined I would want so bad. The structure is light and balanced. Silky smooth acidity and fine tannins which is a hallmark of this exquisite wine. — 2 days ago

Peter van den Besselaar

8.9

Vintage 2012 | drinking well now, amazingly much fruit, cherries. I expected more tertiary tones. Seven years ago stubborness and tannic. — a month ago

Matias Clotfelter Bastias

9.5

Very light shade of red, mix of red fruits with what seems to mostly be raspberries, does not taste like a %14.5 alcohol volume, light tannings but well built for 2018 wine, very smooth and easy to drink — a month ago

brando cox

9.3

2001 Musar is a great way to start to an amazing week. A delicate blend of Cabernet Savignon, Cinsault and Carignan aged in oak for over a year. At its peak from my cellar - 23 years later it's showing notes of dried cherries, cassis, prunes, some leathery vanilla oakyness. The complexity is off the charts and I'm getting aromas of smokey Tennessee tobacco barn and cherry bramble which is a combo I never imagined I would want so bad. The structure is light and balanced. Silky smooth acidity and fine tannins which is a hallmark of this exquisite wine. — 2 days ago

Some Dude

9.1

What a wonderful wine. Great tension between the fruit and tannins. And delicious. Really wonderful. It does benefit from decanting, and a few more years would be fine. But this would be a great burger wine, or barbecue, or any red meat: this wine is really a great food wine—and a lot of juice for the money, as they say. — a month ago

Sean Burke

9.3

Momed red wine from Lebanon and Armenia — a month ago