Baron Et Fils

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 2017

2019, 2018, 2017 - we enjoy them all. At the Chateau Pichon Baron facility. Incredible tour . — 8 days ago

"Odedi", Vanessa and 4 others liked this

Domaine de Beaurenard (Paul Coulon et Fils)

Châteauneuf-du-Pape Red Rhône Blend 2020

Blend of about 66% Grenache, 15% Syrah, 10% Mourvèdre, and the rest a mix of permitted varieties, Medium Ruby color with aromas of ripe black fruits and earthy pepper spice. On the palate complex rich flavors of cherry and blackberry, with oak, leather, cacao and earthy spice. Full body, well balanced, fine tannins, long finish, perfect now but will last another decade. Outstanding! — 5 days ago

Anthony and Paul liked this

Pierre Gimonnet & Fils

Cuvée Cuis 1er Cru Brut Champagne

NV. Crisp and mineral Blanc de Blancs to pair with a first course snack plate of salty, fried, and acidic bites. Great start to a collaboration dinner between the Boiler Room and Anthony Jones, Chef of Marcus in DC. — a month ago

Dave, Neil and 5 others liked this

Moutard Pere et Fils

Grande Cuvée Brut Champagne Blend

Everything I like in a sparkling wine. — 2 months ago

Bonnie Hodur
with Bonnie

Domaine Christian Moreau Père et Fils

Les Clos Chablis Grand Cru Chardonnay 2019

Bright and punchy fruit. Almost sizzling with acidity. Green apple and pear and salinity. Young but very good — 3 months ago

Gregg G
with Gregg
Tom, Juan and 5 others liked this

L. Aubry Fils

Brut 1er Cru Champagne Blend

One of my go to. Great value. — 3 months ago

Juan, Bob and 1 other liked this

Bérêche & Fils

Brut Réserve Champagne Blend

Another year for the marriage, another lovely bottle of Bérêche, Brut Réserve. Still a benchmark NV for me. Previous notes apply. This bottle was disgorged November 2024 — 19 days ago

Andrew, Stephen and 10 others liked this

Bouchard Père et Fils

La Romanée Grand Cru Pinot Noir 1999

Welp…I didn’t expect to run into the 1999 “La Romanée” again so soon, but the generosity of my brothers in wine is extraordinary so, here we are. For the most part, my previous notes still apply and given that this bottle was part of a special lineup, I find them all the more valid.

This bottle was opened about an hour prior to service. The 1999 “La Romanée” pours a slightly deep ruby with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing and sanguine with black cherry, bruised strawberry, some roasted meat, mushrooms, sous bois and fine spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long. Still phenomenal old school GC Burgundy though, not quite as rustic as the 2001 Louis Remy, Latricières-Chambertain from earlier in the day…but certainly more old school than the 2005 DRC Romanée St. Vivant. Can’t believe I got to experience this again. The old drinking window holds true. Drink now with patience and through 2049+.
— a month ago

Matt, Tom and 15 others liked this

Bieler Père et Fils

Sabine Aix en Provence Rosé Blend 2025

Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — 2 months ago

Château Musar

Hochar Père & Fils Bekaa Valley Red Blend 2021

2021 vintage. Medium body. Compact and muscular. No diversions currently. 7.8.26. — 2 months ago

Ruud, Ted and 7 others liked this

Domaine de Beaurenard (Paul Coulon et Fils)

Boisrenard Châteauneuf-du-Pape Red Rhône Blend 1990

Some new oak (12 months in oak casks) nicely frames this lovely red-fruited, Grenache-driven CdP, suave, nicely balanced, long, lingering finish, the 1990 CdPs were riper than the 1989s and 1988s, but this is 14% ABV and shows some nice restraint, and is really quite wonderful!! BTW, this was one of the luxury cuvées of CdP that started showing up in 1989/1990, the regular CdP is simply called Beaurenard (this is bottle # 2074, so I’d guess maybe 2,000 cases or so?) — 13 days ago

Jim Powers
with Jim
Brian, Tom and 5 others liked this

Domaine Trapet Père & Fils

Chambertin Grand Cru Pinot Noir 2002

Medium dark rubi robe, no fading, actually looks like at least 10 years younger. Nose of flowers and anise, blackcurrant in the end. Oh so rich and so good in the mouth. Getting better after 20 minutes of uncorking. Tonight it’s a hair better than the RSV we tasted just before. Great stuff. — a month ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Ira, Scott@Mister and 7 others liked this

Baron de Ley

Reserva Rioja Tempranillo 2020

I had this a few months ago, and grabbed another because it's very good. Decanter says 94 points, which is too generous, but it's a solid Rioja.
Listening to Vince Guaraldi
— a month ago

Brian, Anthony and 25 others liked this

La Vieille Ferme (Perrin & Fils)

La Vieille Ferme Rosé Blend 2025

Very nice Rosè! Crisp refreshing , strawberries, watermelon, cantaloupe, cherry, flint, long seaspray finish, fantastic QPR!
Somehow, it reminds me of the old Nesbitt's strawberry soda! Thanks
@John Howard
— 2 months ago

Ira, Tom and 9 others liked this

Château Fortia

Cuvée du Baron Châteauneuf-du-Pape Red Rhone Blend 2001

JKT
9.1

ML and gang visit, outshined 2000 Tradition with more complexity — 3 months ago