Port like raisiny taste, peppery, rich, moderate tannins. — 10 days ago
+2 hour decant(decent chunky/fine sediment). A wondrous dark garnet with bricking. On the nose: perfumed notes of stewed plum, currants, old leather, cigar box, smoked meat, truffles, and touch of mint. Taste: silky, exquisite wine with red cherry/plum, old leather, dusty chiseled granite, bitter chocolate, cedar, and a dry graphite/coffee long finish. YUM! Drinks beautifully and should hold for more years of awesomeness. — a month ago
Marcel Van Duinen
Eerste slok te veel oxidatie en verouderingstonen, na half uur prima te drinken, maar niet meer zo fris en fruitig. — 16 days ago