Ron Siegel

9.3

This has developed beautifully — 6 months ago

Henry Luiker

9.7

Lacks the overwhelming roses of the 2016, but otherwise beautifully complex and serious. Bargain $202.50 from WA. At home with Curly. — 7 months ago

Chris MacLean

9.2

In good shape. Pretty on the nose, very muscular on the palate. Iron, blood, and roses. Lots of structure. Almost full-bodied. — 9 months ago

Maxwell D. Hamre

8.9

Been look for Petra since I left Firenze in 2010, this one’s not bad but I need to find their other mainstays — 4 years ago

Delectable Wine

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9.5

The 2016 Barbaresco Ronchi, the estate’s top selection, marries elegance with power so well. Freshly cut flowers, mint, sweet red berries, anise and blood orange confer freshness that plays off the wine’s dense, expansive fruit. A rush of sweet raspberry, cherry and rose petal punctuates the exuberant finish. The 2016 is a fabulous wine from a property that has been on the ascent in recent years. (Antonio Galloni, Vinous, October 2020) — 6 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Super bowl magnum — 7 years ago

Jerome Sabbagh

9.2

Beautiful, classic orange wine. High level — 8 years ago

with Meaghan

Mike Kane

9.4

Funky and great for lunch. — 10 years ago

Robert Rothfield

9.0

2008.....infanticide but good nevertheless... Better in a couple of yrs — 11 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.6

Better than bordeaux! — 14 years ago

Anthony Pro

9.1

Happy Easter. — 7 months ago

Mark Rosse

9.3

Fabulous white Lange from Novello — 8 months ago

JKT

8.9

Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 8 months ago

Stephen Osgood

9.5

gorgeous juice...accessible now. — 2 years ago

Ely Cohn

8.9

Wine for sucking on cherry pits and making fresh pasta sauce at 4pm. Goes quite well with open windows, the smell of roasting garlic, and Nona stories. For the pre-meal, rustic and fruity, not to be dissected, not to interrupt. Fluffy strawberry taffy, cherry cooler, and tomato acid. — 6 years ago

Kelly Weston

9.1

Love this Italian wine! — 6 years ago

with Adam and sarah

K. E. A.

10

Dinner w Katherine at Nix — 7 years ago

Travis White

9.2

Whoa ... very different. Big bodied and spicy. Almost bubbly. Great with duck at Barolo's on Denver. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Elegant and refined, this is still fresh and lively, dominated by red berries and a herbaceous twist. On the lighter side, but harmonious and long. — 11 years ago

Magnus Reuterdahl

9.2

Very good rosé - light in color full in flavor. — 11 years ago

Pippa

9.4

Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — 7 months ago

Audrey Nadeau

8.9

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 8 months ago

Karyn Fricke

9.1

Really nice wine to enjoy with friends on a birthday. Went well with the homemade chocolate Grenache cake which was fantastic. Plenty of tannins which Improve with aeration. — 2 years ago

Daniel veit

9.3

Loving 19’s and the long, bright future ahead for this vintage. Pure, elegant, balanced. — 2 years ago

Keith M

8.9

バラ、キャンディ、イチゴ的な香り。
心地よいタンニンにちょい揮発。
軽やかながら旨味と心地よい酸と旨味があって、くせになる味わい。
イチゴとのペアリングは文句なしだが、軽めの料理なら何でも合いそう。
グラスは白用でもブルゴーニュでもOK。 — 6 years ago

Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 7 years ago

Randy Ingram

9.3

Yassss 🍊🍊🍊 — 7 years ago

Jerome Sabbagh

9.1

Make Up Sex — 8 years ago

with Meaghan

Mike Lev

9.0

Theres something cool about folks trying to make dolcetto either something it isn't or, perhaps, making the best interpretation of dolcetto possible. The Abonna family does this year after year, weather permitting. — 11 years ago

Ivan Batlle

9.0

Aromatic and light. Fruity finish — 12 years ago