Mark Rosse

9.3

Fabulous white Lange from Novello — 5 months ago

Bob McDonald

9.0

The oak has integrated from my previous note in February 2017 where the influence of oak Barriques was overly present. Sangiovese is not enhanced by too much oak in my opinion and is best matured in large Botti like I said in my previous note like Biondi Santi. Red cherry and earth notes finishing with powdery tannins. Coming together. — 5 months ago

Clay Bullwinkel

9.3

Great orange wine by master Stanislao Radikon - varietal: Tocai Friulano. - saline, herbal, minerals, citrus, mango. Robust full bodied. Went well with fully seasoned quality Thanksgiving turkey and tasty sides. — 8 months ago

with Alex

Bob McDonald

9.2

Pale lemon in colour. From Campania arguably the home of Fiano not forgetting it is also grown in Sicily. Restrained aromas of pear, honeysuckle and apple. Those descriptors coming through on the medium bodied palate finishing dry with stacks of salinity. Refreshing and moreish. Had my last bottle 34 weeks later on 28th June 2026. Lime, acacia and thyme aromas. On the medium bodied palate appley flavours. From its spiritual home of Campania. A good winter white. — 8 months ago

Stephen Osgood

9.5

gorgeous juice...accessible now. — a year ago

Oliver Seaman

9.8

Just.... like nothing else. Every time. I love this wine. — 6 years ago

Jessi Reaves

10

Many faces, each one thick. — 7 years ago

with Rebecca and Emma

Travis White

9.2

Whoa ... very different. Big bodied and spicy. Almost bubbly. Great with duck at Barolo's on Denver. — 9 years ago

Magnus Reuterdahl

9.2

Very good rosé - light in color full in flavor. — 11 years ago

Nico Sciackitano

Sommelier/Cellar Occhipinti

9.6

Better than bordeaux! — 14 years ago

Audrey Nadeau

8.9

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 5 months ago

Jan de Weerd

9.1

Dark earthy fruit infused with a bit of spice and… brett/barnyard. Went well with my sister-in-law spaghetti 🤓 — 7 months ago

with Tammy

Nagib Nasr

9.2

Quite nice — 7 months ago

with Tripp

Brandon Thiessen

9.1

Still quite young… needs another 5+ — 8 months ago

Karyn Fricke

9.1

Really nice wine to enjoy with friends on a birthday. Went well with the homemade chocolate Grenache cake which was fantastic. Plenty of tannins which Improve with aeration. — a year ago

Daniel veit

9.3

Loving 19’s and the long, bright future ahead for this vintage. Pure, elegant, balanced. — 2 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Super bowl magnum — 6 years ago

Jerome Sabbagh

9.1

Make Up Sex — 8 years ago

with Meaghan

Robert Rothfield

9.0

2008.....infanticide but good nevertheless... Better in a couple of yrs — 11 years ago

Ivan Batlle

9.0

Aromatic and light. Fruity finish — 12 years ago

JKT

8.9

Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 5 months ago

Chris MacLean

9.2

In good shape. Pretty on the nose, very muscular on the palate. Iron, blood, and roses. Lots of structure. Almost full-bodied. — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Stellar vintage of COS Cerasuolo — 7 months ago

Amy

9.0

dfp, loved! a little oily, a little mineraly, tiny bit of stank at the finish — 8 months ago

Randy Fuller

9.3

This wine has a medium tinted ruby color. The nose is a savory blast. The fruit is dark and muted by the aroma of pipe tobacco, earth, and black olives. The wine’s flavor profile has shades of black cherry and plum, again colored by the savory aspect of the palate. I expect to find some trace of wood, but there is none. The wine was fermented in cement, and half of it was aged that way, so the sip is very clean. The tannins are velvety and the acidity is lively. — 10 months ago

Keith M

8.9

バラ、キャンディ、イチゴ的な香り。
心地よいタンニンにちょい揮発。
軽やかながら旨味と心地よい酸と旨味があって、くせになる味わい。
イチゴとのペアリングは文句なしだが、軽めの料理なら何でも合いそう。
グラスは白用でもブルゴーニュでもOK。 — 5 years ago

Randy Ingram

9.3

Yassss 🍊🍊🍊 — 6 years ago

Philip Dobrin

9.0

Most interesting rose. More like a red wine — 9 years ago

Mike Lev

9.0

Theres something cool about folks trying to make dolcetto either something it isn't or, perhaps, making the best interpretation of dolcetto possible. The Abonna family does this year after year, weather permitting. — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.6

What I always hope Sangiovese will taste like. — 13 years ago