5/2026. Nice fruit and finish. Enjoyed with the sea bass at Halls Chophouse. — 4 months ago
Best wine of the tasting in Italy! — 6 months ago
Really nice wine to enjoy with friends on a birthday. Went well with the homemade chocolate Grenache cake which was fantastic. Plenty of tannins which Improve with aeration. — a year ago
Great brunello — 7 years ago
Ok 17 years old and still this strong and classic?! Nice. Earthy woody notes and usual taste sensations you expect. Was a gift. Wish I had more! — 11 years ago
At la giostra in florence — 11 years ago
Splash decanted and enjoyed over the course of two hours. The 2019 pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of Morello cherry, red flowers, black tea, dried green herbs and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and has that Ciacci Piccolomini silkiness. I felt the 2019 was a little reticent for the first 30min (not at all surprised) but opened beautifully after that and continued to build steam until the last glass. Very easy to enjoy and fabulous with bolognese. Drink now with a 30min decant and through 2044 — 4 months ago
Little guy — 4 months ago
2021 vintage. Last tasted 3.25.26 (9.0). Liked this time even less. Not feeling this vintage. 4.29.26. — 5 months ago
Little dry. — 5 months ago
2020 vintage. Decanted and tasted after 15 mins and 2 hours. Medium/medium-heavy body (as usual) first sampling. Meaty (but not beefy) with dark plum as backup/the club bouncer. Slightly chunky but eminently drinkable. Ff two hours and the body thinned out slightly with the club bouncer’s shift over. Dark plum gonzo and cola + Luxardo cherry now driving the party bus. Not quite as structured as the massive 2019 or as precious as the 2018. This is in a great spot now, if you must, and should be an absolute delight in 5-10 years. 3.6.25. — 7 months ago
Still drinking, wonderfully after 12 years. A fine example of this variety from Italy. — 3 years ago
Cracked the 2010. Still young but really good. Not shut down or reticent like other reviews I read. Epic Sangiovese. — 9 years ago
1995: Bottle in great shape. Fresh, fruit still youthful. The usual Brunello flavor profile, with good length. Not that complex, yet very solid and enjoyable. — 11 years ago
Awesome!!! With homemade pasta. — 13 years ago

Late lunch early dinner. Great — 4 months ago
Medium bodied cherry and tart but fruity wine - delicious with red meats or chocolate — 5 months ago
This bottle was opened several hours prior to dinner. The 2001 Riserva pours a deep garnet color with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, red flowers, leather, black tea, and a lovely mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, slightly savory and super complex. A textbook Brunello Riserva that leans on the more elegant side of the spectrum. A fabulous pairing with lombo di agnello. Drink now with patience through 2041. — 9 months ago
I brought this one to jtd dad dinner. Great. — 10 years ago
Also at BPI. This seemed hot. A good party wine for people who like big dry red. Served from magnum. — 11 years ago
Exceptional... — 12 years ago
Anne Holmes
Birthday Dinner — 4 months ago