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La Serena

Brunello di Montalcino Sangiovese

9.42 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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La SerenaMontalcino, SienaSangiovese
Top Notes For
Mark S.
9.0

This is 3rd time following 2004 x 2. First time, I was amazing its deep taste got from early 2000' vintage. But 2nd time, I felt a bit spicy. However I was also amazing this time again. Just one year difference, but really deep and vintaged taste. Almost no need to decant it. I was introduced both has different taste. Yes, 2003 has much more vintaged taste. @3600, XPeV, 170915

This is 3rd time following 2004 x 2. First time, I was amazing its deep taste got from early 2000' vintage. But 2nd time, I felt a bit spicy. However I was also amazing this time again. Just one year difference, but really deep and vintaged taste. Almost no need to decant it. I was introduced both has different taste. Yes, 2003 has much more vintaged taste. @3600, XPeV, 170915

Sep 15th, 2017
Mike Peterson
9.9

Awesome!!! With homemade pasta.

Awesome!!! With homemade pasta.

Aug 19th, 2013