Sipping Fine Wine

9.3

Deep Ruby with aromas of ripe dark berry fruits, herb spice and earthy notes. On the palate flavors of black cherry and plum with cacao, cedar, licorice and pepper spice. Fine tannins, still a little grippy, great balance, complex long finish ending with earthy herbs, fruit and oaky notes. Nice! — 2 days ago

Tom Brander

9.1

Very good, rich and fully textured, nice depth of flavor — 11 days ago

with Shasta

Marcel Van Duinen

9.0

Dubbele magnum, mooie helder, licht rood/oranje. Prettige geur, maar dun van smaak, veel zuren en weinig beleving in de afdronk. — 2 days ago

Anna Sangiacomo

9.9

Quite the line up at 10:00 A.M this morning. Old world versus New World with master Pruner Marco Simonit. Pebble Beach Food & Wine Event. — 10 days ago

Andrew McIntyre

9.4

Serious wine this. Oaky with dark fruits and tobacco. Already balanced despite its youth. Definately not one of the lighter Brunellos. I loved this but drinkers seeking lithe, acidic elegance will be disappointed. — 15 days ago

Phoebe Li

9.3

Intense! This babe can last at least another 10 years in the cellar — 3 days ago

Scott Soren

9.6

Valdicava is still my fav Brunello producer. Notes of burnt cherry, Tuscan sun Tobacco, and sandalwood. In a real good place. Long finish with silky tannins. Just yesss — 12 days ago

Scott@Mister A’s-San Diego

9.3

2018 vintage. Medium body. Bunches of ripe, dark fruit in the flavors framed by spiciness and earth. Youthful and could use a half-decade to settle down/integrate just a bit. Pretty nice now tho. 3.27.24. — 20 days ago

Jess

9.2

Medium-deep, ruby-garnet color.
Aromas of dried fruit, roasted herbs.
Dry. Flavors of stewed tomato, cinnamon, clove, earthy, leather, peppercorn. Rich, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 days ago

Sergio Marcondes

9.9

vinho do ano que fomos morar juntos pra comemorar 6 anos de casados! — 23 days ago