Azienda Agricola Brovia

Azienda Agricola Brovia

Barolo Nebbiolo 2020

Tight at first after decanting it blossomed to beautiful fruits and flowers. — a month ago

Jay, jesus and 4 others liked this

Azienda Agricola Brovia

Rocche Barolo Nebbiolo 2007

Medium ruby garnet , medium terracotta rim . Quite reserved at first with some sweet spice and touch anis and strawberry, red cherry notes . Red plum tea , touch of seaside as well. On the palate this is quite nicely sweet with red fruits , delicate and perfumed . Cherry , strawberry , touch of anis and sweet tannin , balanced acidity and generous finish . This still comes across as quite young and fruit driven . However is giving lots of pleasure now with time in the glass . From now and over the next 10 years — 3 months ago

Tom, David and 2 others liked this

Azienda Agricola Brovia

Ca'mia Barolo Nebbiolo 2001

Fabulous bouquet, earthy,tar, leather, plums, cherries, mushrooms, satisfying finish - everything you would expect from a fine Barolo. — 6 months ago

Azienda Agricola Brovia

Valmaggione Nebbiolo d'Alba 2022

Great Italian house red — 25 days ago

Tom liked this

Azienda Agricola Brovia

Garblèt Sue' Barolo Nebbiolo 2007

Slightly more browning than the Rocche, more terracotta and garnet rim . Deeper and quite meaty in character , bit more porcini , cured meats , dark fruit , more mineral . More meaty and compact on the palate too , touch of anis and rose , porcini , mineral , dark fruits . Well balanced more gritty tannin and quite fresh acidity . Good iron filling , anis tinged finish . This is more sombre and dark in character less charming and more rustic than the Rocche . Drinking well now , but will continue to give pleasure over the next 8-10 years or so — 3 months ago

Tom, David and 2 others liked this

Azienda Agricola Brovia

Vignavillej Dolcetto d'Alba 2022

2nd bottle tasted this year, same notes apply but I liked it even more. Just very well made & grown up Dolcetto — 4 months ago

Daniel, Jay and 5 others liked this

Azienda Agricola Brovia

Unio Barolo Nebbiolo 2014

Perfect Barolo for Caccio Pepe pasta. Cheers. — 3 years ago

Andrew, Bob and 12 others liked this

Azienda Agricola Brovia

Villero Barolo Nebbiolo 2012

Popped and poured; enjoyed over the course of three hours. The 2012 Villero pours a pale, slightly hazy garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing and initially a little grumpy with the fruit showing a touch stewed and everything a little muddled. However, with about 30min of air, it started to freshen up! This is a trait I find common with traditionally made Nebbiolo from Barolo and Barbaresco in solar years. Morello cherry, raspberry, bruised strawberry, dried roses, tar, dried green herbs, talcum powder, and gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and grippy. There is so much nuance and yet, the quality is undeniable. Hard to stay away from. Drink now with patience to let it freshen up in the glass after opening but this should drink well through 2037. — 2 months ago

Peter, Brian and 14 others liked this

Azienda Agricola Brovia

Roero Arneis 2023

From Chambers on 4/6/2025 post DCHC conference. Peach apricot jasmine. Citrus. Well balanced b — 3 months ago

Azienda Agricola Brovia

Brea Vigna Ca' Mia Barolo Nebbiolo 2011

xmas 2023 drink. orange zest and roses tar. quite floral. — 2 years ago

Jan and Eric liked this