Lee Pitofsky

9.4

En Magnum. Some time in bottle has really focused up 2018. It’s gained weight and complexity. Drinking very well. — 17 days ago

Ron Siegel

9.2

Racy, high acid, good intensity — a month ago

Bob McDonald

9.2

See previous Delectable notes. Mid lemon in colour - brilliant clarity. On the nose and palate notes of ripe grapefruit, fresh herbs, wet stone and minerals. Medium plus acidity. The following night it still retains the tension and power when initially tasted. — a month ago

Carolyn Verheyen

9.3

Earthy Pinot with forest floor notes and cherry or cranberry flavors. Nice balance. — 8 days ago

Paul J

8.9

Dark gold color. Definitely past prime, I think. Burnt caramel and butterscotch on the nose. Same on the palate with a big wax element. Might benefit from a decant. Waxy texture and long, lingering finish. This is growing on me. — a month ago

with Brooke

Stu

9.4

2021 at lunch in London doopo — a month ago

John Willison

9.2

Ripe lemon, almond oil, citrus acidity. Good minerality. — 12 days ago

Bob McDonald

9.3

Previous bottle tasted a year ago in September 2024. Mid lemon in colour. Aromatics of struck match, white flowers, lemon and sea spray. Hasn’t got the delicious ripe fruit I am used to with Australian Chardonnay but it does have its charm and attraction in a more mineral restrained style. — a month ago

Alvaro Bustillos

9.3

Ypo mexico — a month ago

Kyle Belcher

9.0

Lemon peel, mineral, hint of vanilla, long finish — 2 months ago