Really enjoyed this. For the money really can’t beat it. Dark fruits, not overly tannic. My go to when I am tired of dropping to much money on wine. — 3 months ago
Perch restaurant with the sisters. Light yet full of flavor - delish — 3 months ago
Heavy Pinot noir than expected but welcomed on the pallet. Fragrant and enjoyable to the tip of the nose. Full bodied. — 5 months ago
I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 8 months ago
Dark fruits, intense colour, great legs. A real bargain. — 8 years ago
Lighter nose than AV. Smoother than AV with more balanced tannins. Really nice wine but will take the AV version for the price. — 3 months ago
More tame fruiter notes than other American Zinfandels — 3 months ago
This is amazing we have had this several times always amazing! — 5 months ago
Always drinks well. Robust without being overpowering. Dark purple, blackberries, graphite and pencil lead. Fine minerals. A little pepper. — 3 months ago
Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 3 months ago
It’s got that CA profile. Dusty earth and tooti frooti but also has some good spice. But yea, that CA profile. Elegant, sweet and balanced. Not big but small and pure. Nice. — 4 months ago
Lovely with a long decant — 5 months ago
Really good and smooth. Very drinkable with or without food — 8 months ago
Fairly serious Cab for the money; characteristic dark fruits - black currant in particular, good structure with balanced acidity, some menthol notes — 10 months ago
Daniel Ciolek
Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — 3 months ago