Birthday dinner wine. Clay pot, dried cranberry, a little balsamic. Jared cooked ribeye, sautéed mushrooms, risotto and salad. Great pairing! Knocked it out of the park! — 23 days ago
Mazf lalo jesus augusto diego jeff tim jason — 4 days ago
No butter all grape, yellow apple, honey and caramel tones — 13 days ago
Nutty apricot tones with hints of minerality — 19 days ago
Smells vegetal - reminds me of some of the premium Rodney Strong Cabernets I used to taste at RS. Bell pepper, currant, and cherry on the nose. — a month ago
Kevin Dale
Not as bold and full body as other Atlas Peak wines which is probably more in line with the Italian wine making influence. — 3 days ago