Lee Pitofsky

9.6

Hands down best rouge Coteaux Champenois, it’s so special to have this with some age. It’s stunning tonight, drinking like a top notch red burg, wafting layered red cherry fruit, floral and spice inflicted aromatics with an incredibly luxurious texture, silky tannins, immense depth and a massively long mineral laced finale. Special wine. — 2 months ago

Stephen Redenbaugh

9.6

Excitement in a glass… deep ruby color with explosive tones of cranberry, strawberry, and Red delicious apple. Smooth, balanced with hints of baking spices, cinnamon, and clove. Perfect foil for Eric Ripert’s tasting menu at Blue on Grand Cayman. Capable of giving Selosse a run for the money. — 3 months ago

Makoto Someya

9.1

Toast and citrus. Small bubbles. Acidic. @4400/375, Academy D, 240128 — 4 months ago

Matt Waring

9.2

Excellent PN dominant Champagne, crisp green apple and truckloads of bubbles give way to a spicy, toasty finish with good length. 2023 is a wrap — 4 months ago

with Christine

Joe Weinberger

9.2

2017 base year. — 6 months ago

Alan Weinberg

9.4

So happy finally to try this. Met high expectations and was so very young. Delicious. — 9 months ago

Jose Lorenzo

9.3

If I wasn’t married this would be my girl. Cheers — 10 months ago

Joe Fischer

9.1

Taste like classic Champagne. Yeasty with some citrusy notes. — 2 months ago

Katie Anderson

9.3

Crunchy acidity, apple, chalk A fan — 2 months ago

with Mackenzie

Stuart Pollack

9.1

Lovely inexpensive cream-flavored Champagne. A good value. — 3 months ago

Alan Weinberg

9.0

not sure why that 1714 was added to description. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.4

Does nv Blanc de noirs get better? Really though… — 5 months ago

Willie Carter

9.3

Light straw with a plethora of tiny bubbles. Distinctively Clouet from beginning to end. An attractive bouquet of vanilla and smoke, with red apples and butter. Plenty of dried cherries and oak to go with the citrus and floral aromas.

Powerful and direct with finesse and character, that’s the Clouet trademark. Equal parts Chardonnay and Pinot Noir from Bouzy. Nice, smooth acidity and a more than generous nature, as always. The palate is delectable with salted butter, citrus, and ripe red fruits. Yet another hit for one of my favorite producers.
— 8 months ago

Billy L.

9.1

Lot’s of Brioche, Cheers 🍾🥂 — 2 months ago

Katie Anderson

9.1

Delicate citrus and peach, lemon after and bread. The m a fan — 2 months ago

with Mackenzie

Ron Siegel

9.3

From a btl that was purchased in 2014. This was fresh, vibrant showing citrus, pear, pastry dough with a creamy texture. Excellent btl — 4 months ago

Zack Hall

9.4

Disgorged July 2023. 2017 base. New bottle (green/brown) a special moment fine acidity purity of fruit and an X factor which is either reduction or solera. Not sure. — 4 months ago

Ted

9.2

Very good 19 year old champagne. I think the oldest I have had. — 5 months ago

with Jeni

Andrew Schirmer

9.7

Fabulous aromatics of ripening apples. Palate is intense and long. Ferrous, slightly oxidative. Massive palate. Give it some time to allow the middle to come together. A real brick shithouse of a champagne. Base 2013 / disgorged July 2021. — 7 months ago

with Alsu

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — a year ago