Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — 7 months ago

Alexandre Albore

9.2

Ruby red, vegetal and grapefruit. Kind of complex. Well balanced, with rounded tannins. Long 11 — 10 months ago

Brent Clayton

8.9

Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 4 years ago

Benno

9.3

Very clear and transparent. Lovely wild strawberry and liquorice palate, plenty of power such that it could almost pass as a barolo, but not drying. 14%. Really very good. — 6 years ago

Michael Meyer

9.0

Dinner w/Barbara Sandrone. A respectable Dolcetto (and from Alba, not Dogliani). Pared quizzically w/dessert, but it still fared ok. With its high toned fruit, medium body, and sharp acidity, this is more of an appetizer wine. — 7 years ago

Deb Dellaposta

8.9

May need to open up some, feeling both the tannins and acidity- getting sour cherry and licorice. — 8 years ago

with Chuck

Matt Waring

9.2

Wonderful acidity, well balanced fruit, a firm finish. This is top shelf Barbera and a real delight. Bravo. — 10 years ago

with Christine

Michael Sørensen

8.9

Very nice🍷👍 — 10 years ago

Nancy Gaeden

9.2

floral and elegant — 12 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.0

Hard to beat Vietti's Barberas. — 14 years ago

Mo

9.0

More in alignment with WS review: “Cherry, raspberry, violet and mineral aromas and flavors mark this perfumed red. Racy and elegant, with defining acidity. Persistent finish. Drink now through 2028. 3,300 cases made, 1,000 cases imported.” — Bruce Sanderson… Versus WE: “Like a garden at twilight, this Barbera lifts with violets and lavender before diving into a pool of plums and boysenberries, kissed by fresh herbs. The palate mirrors this purple-fruited dance with juicy precision. Give it a slight chill and watch it become the life of the party.” — Jeff Porter. — 9 months ago

Chris Buggy

8.9

Some recent visitors to Piemonte suggested this one, did not disappoint. Nice fruit, good acidity…a wine for food — 3 years ago

with Jennifer

Michael Sotiriou

9.0

Medium body a little peppery up front a little funk. — 5 years ago

Michael Moy

9.5

Ally likes chocolate notes. Ate with Hugo’s steak and chocolate mousse cake — 6 years ago

André Velle

9.3

At Ape wine bar. Very good. — 7 years ago

Andrew Lohse

9.1

Intense, traditional / med+ body with a solid acid structure to match / red fruit, vibrant purple fruit, light spice — 8 years ago

K Brooks

8.9

Wonderful with sausage tomato sauce penne meal — 9 years ago

Danielle Manderioli

8.9

Celebratory dinner at Avon Pavilion. Tina brought. Delicious — 10 years ago

with Tina

Brett Evje

9.0

15.50. Really impressed by the balance — 12 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.5

Let the celebrations begin... — 13 years ago

Mark Rosse

9.4

Just getting better and better — 9 months ago

Tom Casagrande

9.0

Fresh, tingly nose. Lots of bright fruit and a subtle almond note on the palate and a nice bitterish note on the finish — 9 months ago

Jonathan Wall

9.1

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 3 years ago

Tetsu Nakazawa

8.9

E’ molto popolare tra noi. E’ equibilibrato, perfetto per la cena. I miei amci lo hanno preso da Warehouse wine enoteca. Lo vogliamo di nuovo ancora. Vi piaciono i miei amici molto. — 6 years ago

Robert Rothfield

9.0

Steady Eddie — 7 years ago

Ken Z

8.9

Drank 1/10/19. Tasting event. Tasting pour.

Nose of cherry, and leather. Cherry and leather mix with earth flavors backed by medium, drying tannins Medium, drying finish. .

3/21/8/4/3 +50 =89 pts. — 8 years ago

Patti Gamboni

9.0

Good fruit and acid. — 9 years ago

Nico J. Snyman

9.2

Such a beautifully expressive & high toned Langhe, if only other Langhe's could give back so much at a young age. — 10 years ago

Phil Green

9.0

Black cherry, herbaceous and leather. Not lengthy but freshness from the light acidity. Pleasant drink — 11 years ago

N S

9.7

Yes,please — 12 years ago