Timothy Eustis

Wine Director, Red Lion Inn

9.1

Smokin. tight minerality. Rich too. Lots of flavors I can’t place but mouthwateringly good. — 2 months ago

Scott Kahn

9.0

A well made Chablis for a bargain price. Enticing minerality against a fruit palette of crisp Asian apple and pear. Served at around 46 degrees F to support an overall freshness. — a year ago

Carolina Hernández Rodríguez

9.6

La cuvée de bonheur de Moni et Adrien — 2 years ago

Brent Clayton

9.1

White flowers and green fruit on the nose, sprinkled with hints of mineral. Full and fleshy on the palate. Long finish. — 3 years ago

Matthew Cohen

9.6

Nose: tropical flower nectar.

Palate: hints of minerality. Silky. Mountain stream. Stone fruits.

A knockout.

Fass selections — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Killer Pinot Meunier — 2 years ago

Matthew Cohen

9.6

N herbal. Closed. Mere hints of flowers.
P very vivacious. Herbal. Amazing Energy. So elegant.

Will be crazy. — 3 years ago

Slestyan

9.0

Meaty for a Syrah — 9 months ago

Stefan Dolhain

9.3

2022 vintage. A relatively new estate ( first vintage 1972, and bought in 1993 by Belgian MD Gaëtan Lagneaux, who sadly passed away at the age of 50 in 2012). His son Adrien has directed the estate ever since, and I believe his father would have been proud of him tasting this 2022. I don't know the exact blend for this vintage, but the vineyard is planted with 49% Cabernet Sauvignon, 48% Merlot, and 2% Petit Verdot. A little less colour compared to Coutelin-Merville tasted alongside , but more refined in both nose and taste. Abv. 13,5 %.
. — a year ago

Samantha Catanese

9.4

Mineral, spiced red fruit. Feel: firm, medium. Biodynamically farmed, hand harvested. — 3 years ago