This lovely wine comes off as only off dry due to the very high acidity. Well structured with medium body and a silky texture
Loads of lemon, green apple, pear, wet stone, Melon, acacia, pineapple, white pepper and beginning to show tertiary characters like honey, baked apple
Very good quality and will last for years. — 8 months ago
Very Dark Cherry with chocolate notes and a tannin pucker. Delicious indeed! — 4 months ago
Sharp, concentrated, taut. Reduced slightly in the beginning but unfurls slowly with notes of Meyer lemon, chalk, unripe pineapple, acacia, orange blossom and a hint of smoke. Fantastic effort, promises slightly more rounded notes as the oak integrates with time. — 5 months ago
Last bottle of the trip, taken to Napua at the Mauna Lani. Canary gold color, bright and cheery in the glass. Notes of citrus and kiwi, tropical fruit, wet stones, tan spice, vanilla and white acacia flowers. Rich and glycerol in the mouth, matched with serious acidity. Paired perfectly with a nice Onaga fresh catch, which turned out to be the best prepared fish dish of the trip. Young but drinking well. Aloha! — a year ago
Dark plum fruit. Very delicious. Paired well with Thanksgiving turkey. — 4 months ago
Nice dark jammy fruit with the right amount of Oak. 10 years cellared. Delicious with steak and then stew! — 4 months ago
Holding up beautifully and showing up better than remembered after quite a few years.
N: spiced raspberry compote
P:cranberry, rhubarb and light herbs join in on the palate. Velvety texture w just enough lift. — 9 months ago
Bramble and dark berries with some tasty tannins and overall complexity #undergroundceller — 2 years ago
Conrad Green
A touch of butterscotch on the nose. Light gold in color. Some mineral notes and a touch apricot. Resolved and mature… but still glossy and complete with sweet edges. — 23 days ago