


Great, big wine...at Filomena's in DC...with great company! — 7 years ago
As you would expect from Manfred. After a while you just run out of superlatives and just sit there with a Syrah stained smile on your face. Rich dark fruit with beef blood smell (that term doesn’t do justice to how interesting and delicious the combination really is). Tremendous finish, dark color to the edge. Just a great wine experience. My only bottle. I have no clue how long this wine could go before peaking. — 9 years ago
Fruits are fresh and run juicy to dry. Black plum, blackberries, dark raspberries, bit of stewed strawberries, tannins are dusty/gritty, leather, spicebox, baking spices, dark powdery minerals, good acidity, balance and finish. Check it again in 8-10 years but good for 20 years. — 10 years ago

Paul T, Missing My Beautiful Wife 24/7
I've had just as many disappointing aged wines as I've had new wines, doesn't seem to make a difference, all depends on ones palate.Acts half its age, fresh as a daisy which is something to admire in this vintage. Easily another 20 years here. Probably much better in 5 years. — 12 years ago
Excellent bottle of wine for the price. Favorite one out there under 20$ — 13 years ago
My 2nd favorite 20 yr behind Grahams. Ramos Pinto is good as well, but seems to have to bottle to bottle variability issues…. Taylor is a great standby at a good price. — 5 years ago
17+/20 (92+/100) Аромат спелых ягод вишни и клубники, свежего брусничного варенья, тимьяна, розмарина и ванили. Довольно тельное с высокой кислотностью и интенсивными, сухими танинами. Насыщенно ягодное во вкусе. Молодо, с потенциалом. #dfwe2018 — 8 years ago
Exotic American oak but complemented well with red fruit, spice and a kiss of oak. Drinking very well today, decanted for 45 minutes, did the trick. Will hold for easily another 20 years, no problem but so delicious now. — 9 years ago
Very nice 20 year tawny. Mouth filling with excellent profile throughout. Had at Paul Bocuse. — 11 years ago
17.5/20 (94/100)
Сладко-цветочный, яркий, молодой. Ягодный леденец, малина, спелая клубника, смородина, яркий ягодный аромат, немного шоколада, какао, болгарский перец на гриле. Ярко, взрывно но не тяжело и очень свежее. Большой потенциал.
#DWGuadoAlTasso #italy #bolgheri #pts94
— 11 years ago
$20 Chris wine tasting — 13 years ago
From a really fine, structured Napa vintage, this shows dark fruits and mineral notes aromatically, still has loads of Dunn Howell Mountain structure and tannin, long, lingering finish, but the finish suggests that it needs 10-20 more years of aging, simply an incredible, old school (13% ABV) Napa mountain Cabernet with amazing length and freshness, a true WOW wine (if you’re moderately unoffended by the enormous structure still remaining)!!! — a year ago
️ ✔️Rioja, Spain
✔️ 템프라니요 80%, 가르나차(그르나슈) 20%
✔️ 붉은 가넷 컬러의 정석
✔️ 템프라니요는 아메리칸 오크 배럴 36개월 숙성을 거쳤는데, 오픈하자마자 코 끝에 가죽향과 얼씨함이 스침
✔️ 처음엔 타닌이 뻣뻣하고 베리 향도 적었는데, 오픈하고 한 시간이 지나니 얼씨함은 줄고, 레드베리 향이 입 안에 퍼짐
✔️ 한 시간 반이 지났을 땐 다시 얼씨한 가죽 향이 올라오면서 산미가 확 느껴짐
✔️ 신기한게 두 시간쯤 지나니 갑자기 산미가 줄어들면서 레드베리 향과 시원한 허브향이 나타나고, 가죽 향 피니쉬가 느껴졌음
✔️ 블랙페퍼•정향•넛맥•발사믹 향도 다채로움
✔️ 양고기•소고기•바베큐•치즈 페어링 추천 — 3 years ago
strong raisin, punchy — 7 years ago
Vila. Cata Palo Cortado: El Vino más allá del Misterio. 29,95
08.10.18 — 8 years ago
Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 9 years ago
Supwr smooth, one of the best I have had — 10 years ago
One of the best bangs for the buck. — 11 years ago
17/20 (91/100) — 12 years ago
Tom Garland
2 hour decant(little fine sediment). A splendid dark magenta with some bricking. On the nose: subdued but enticing notes of blackberry, cassis, cigar wrapper, clove, pine, maybe a touch of brett. Taste: silky, still youthful at 20 wine with blackberry, red fruit, graphite, spice, and a medium smokey licorice tar finish. YUM..good but expecting more for the year..will wait a few years for next attempt. — 10 months ago