
So so dense. So tight. So coiled. So elegant. So concentrated. Structured. Checking in tomorrow. Nose is so floral, a day later. Very mineral and so expressive. Palate is enormously complex, chewy and dense. My goodness the density of this wine is just insane. It’s barely budged overnight. Fleshier, yes but also there still is more to come. Day 3 awaits. — 9 months ago
One of the best Swiss Pinots we sell and it is a smoke show in 2020. Wow. Ethereal perfume of sappy cherries, black cherries, late season cherries, light smokey oak, camphor, burnt fireplace embers, decaying leaves, vanilla extract and spice. So complex and deep. 9.7 nose. Insane. Wow! Wow! So complex, elegant and juicy. Sweet fruit with tons of energy but my goodness what finesse and sleek fruit. This is amazing. The finish has a lipstick like intensity. Stunning on the PNP and I am sure will improve with air. What a finish. Goes on and on. This has such a weightlessness to it plus top notch fruit clarity. Unreal delicacy. Just a stunning showing.
What a nose on day 2. Unreal harmony, purity and clarity. The essence of cherries. Blown away. So expansive. Palate is silken, sweet finessed pinot fruit with a long sappy finish. Remarkable. — 2 years ago



Preis: CHF 79.- — 3 years ago
Pinot Noir Classic — 4 years ago
Just a stunning bottle of wine. The nose leaps out of the glad with bright, clearly defined mid season cherries. Gorgeously elegant and earthy with mineral notes that are so utterly refined you can almost smell the vines in that Alpine air. Wild flowers, so intense and pure. So supple and juicy with unreal juuuust almost not quite but barely sweet fruit which no one does like Adank. The most supple and velvety texture and finishes so delicately mineral it’s whispering. This is a stunning wine and for the $60 we sold it for one of the greatest Pinot Noir values ever. Adank is a giant. — 6 months ago
Really fresh and youthful. Bright fruit. Sour cherry. A bit of that characteristic of Swiss & German Pinot that I don’t quite know how to describe but is different from French Pinot. Still, very nice. — a year ago

Tasty Swiss sparkler. A little sour, a lot dry. — 3 years ago
A brilliant effort, the 2015 Malanser Pinot Noir from iconic winemaker Thomas Studach is game on. Medium ruby, the nose reveals intense aromas of wild strawberry, ripe red and black cherry, wood smoke and menthol. The palate delivers a full-body, excellent levels of ripe and juicy red fruit, fine grained tannins and fresh acidity. A gorgeous Swiss Pinot from a generous vintage. Drink from 2025 until 2035. — 3 years ago
Great Pinot from Graubünden. New producer to me. Very fragrant, juicy red fruit, and a wonderful finish filled with Fall spices, vanilla and red licorice. Smooth with a woodsy, earthy feel. Takes me to the Alps in summer. I popped and poured, and there is hardly any alc showing - so balanced. 13.5% abv. Will also be great when it gets colder again. It’s overcast and cool today, like Swiss weather, so it works. Thanks @Lyle Fass @Delectable Wine this is vom Lindenwingert. — 7 months ago
Ripe red fruit, dark notes, farm notes, plums, grass, a Swiss stable with a cow looking right at you as you sip. I liked it, sort of took me there and felt young. — 9 months ago
I’ve had Wegelin’s Brut and Chardonnay before, but this is my first red (Blauburgunder = Pinot Noir). Very nice! Quite closed and overly young at first, but it starts to open quickly. Tart cherry and currant, focused acidity and mineral dryness. Medium body, 13% abv. Tasting it with Bresaola, which is similar to Bündnerfleisch from Graubünden. Perfect pairing! Will see how this develops. @Lyle Fass
Follow up a couple hours later: the fruit shows much more with dry blueberries and raspberries under the acidity. Prime drinking after 3+ hours. — a year ago
Очень легкое цветочное вино. Вкусно, долгое легкое послевкусие, хочется еще. Заказать в хумидор — 2 years ago
Preis: CHF 83.- — 3 years ago
Preis: CHF 61.- — 4 years ago
Lyle Fass

Founder Fass Selections
Pinot Blanc is usually “meh” in vinous form but not when it’s made by Patrick Adank. Varietally correct but oh so much more. Unreal purity and out of control finesse. So long, dense, nimble and stunning. Just insane mouthfeel. Art. — 6 months ago