Ivor

9.1

Impressive to see an entry level Riesling develop into a wine with serious depth and intensity. Zingy citrus nose with clear notes of petroleum and (over)ripe papaya. On the palate again ripe citrus fruits, lime, lemon and maybe some grapefruit. Some bitters. Petrol is there again and accompanies the wine to a mineral streak aligned with the focused Riesling acidity. Finish is pretty long. — 7 days ago

Iwan

9.3

Wonderful Pinot Noir. Fruit forward but with layers of complexity. An absolute treat. — a year ago

Daniel M

8.9

I really dig this wine. Third time tasting it and I don't think I'm done with it.
Chalk, a tiny citrusy touch on the nose but it's not very aromatic. The palate is wide and long, with a good acid drive, some of this chalky mouthfeel, some citrusy notes on the side, with some discreet white peach touches, a bit of grip in the rear before a long, fresh, no let's put it this way, refreshing finish that goes on for a very long while. It's probably the best Pinot blanc I have ever tasted. It's very well made 👌🏻 — 2 years ago

Zach D

9.3

Nice range of citrus on the nose and palate, good concentration and acidity. Meyer lemon shows through in particular. The winner for the upcoming Thanksgiving white selection. Will serve with the Thorle spatburgunder gutswein — a month ago

Zach D

9.0

The basic Pinot offering from Wittmann. This beats out lots of entry level stuff from France and the US imo, and is far cheaper. I think German Pinot is where the best qpr is for me right now. Raspberry, cherry, violets, forest floor on the nose; more cherry and raspberry on the palate; cranberry also; good balance of acidity, fruit, and tannin; decent length. A balanced wine if not overly complex. — 10 months ago

Willem Jan Withagen

9.0

@BWS first fall meeting
— a year ago

Berry Marinussen

9.1

91+ to young — a month ago

Lev Lavrichtchev

9.2

Jul 2025: very nice, delivers, but not as much as in most reviews — 2 years ago

Brian Hearty

9.2

2022. Tart apple, lime, mineral. Creamy mouthfeel. Crisp acidity. Paired great with seared tuna, kimchi rice, and stir-fried sugar snap peas. — a year ago

Yury Glazkov

9.1

Quite punchy and rough, sweetness is there but very high acidity and quite thin sharp expression of oily notes makes it feel young and energetic — 2 years ago