Crisp apple notes, fresh floral aromas, and perfect straw color. Intense sweetness balanced out by acidity and dryness — a month ago
in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 3 months ago
Terrific blend. Very rounded, full bodied and with stone fruit character — 4 months ago
YES. Light and smooth — a month ago
My wife loved this wine — 2 months ago
One of the best big Cabs. Certainly of Washington State it’s the best Cab in that state. Very smooth, deep rich purple hints of berries. 2016 vintage. Absolutely excellent. — 3 months ago
Too often this,wine is drunk at release. Just a little patience goes a long way. At 7 years the primary black and red fruit is still there with dried plums showing up along with cedar cocoa tar anise. Tannins still there so can go along a bit longer bit why wait — 3 months ago
Washington Wine Month — 2 months ago
Light ruby color with a garnet rim. Aromas of Smokey black berry/currant/raspberry fruit with notes of forest floor and purple flowers. Same fruits on the palate with hints of mushrooms, black tea, dried earth and savory spices. Juicy with silky tannins. Medium bodied and soft textured. — 2 months ago
on tap at ital restaurant in napa, liked! — 2 months ago
Nose: cherry, blackberry. Something savory like butter/greasy chips, cake batter, pepper.
Color: slightly dense for Pinot noir, med/ light body, brown rim.
Palate: dark berries, good acid, nice alcohol ending, leather,subtle spice but still has fruit.
Paired amazingly with Spicy Indian food. Tandoori Cauliflower.
$34 in UT
— 3 months ago
I had bought this wine for my wife who likes robust wines  - what a pleasant surprise in addition to its body. It had complex bursting flavors. Consistently flavourful from the first taste on my lips to the Gargle and aftertaste. I matched it with sirloin steak from an elk and some mushrooms with garlic, and the universe was as it should be.  — 3 months ago
Scott Kahn
Deep garnet in color with a nice bouquet of mint and an old closet! Eucalyptus and herbaceous notes support dry blackberry brambles amid nicely evolved tannic structure. This wine remains at its peak of expression. — 24 days ago